Economic characteristics of grape production in South Banat

Milić, Dragan; Glavaš-Trbić, Danica; Tomaš-Simin, Mirela; Janković, Dejan; Zekić, Vladislav

doi:10.5937/ekopolj1604187m

Cited by 3 publications

(1 citation statement)

References 9 publications

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“…The climate change affects the quality of grapes produced (Seguin and de Cortazar, 2005;Berli et al, 2008;Webb et al, 2008;de Orduna, 2010;Vlahović et al, 2012;van Leeuwen and Darriet, 2016), as well as the quantity and yield per hectare (Bindi et al, 1996;Bock et al, 2013;Mozell and Thach, 2014;Petrović et al, 2015;Fraga et al, 2016). Similarly, frost injury and ice damage, diseases, labour cost and availability (Milić et al, 2016;Centinari et al, 2016), technology, consumption patterns (Žufan, 2004), and prices in countries, such as Australia (Zhao et al, 2003;Oczkowski, 2014), Czechia and Slovakia might affect production and market supply (Tomšik et al, 2016).…”

Section: Introductionmentioning

confidence: 99%

The Performance of Grape Production in the Czech Republic

Verter¹,

Hasíková²

2019

Acta Univ. Agric. Silvic. Mendelianae Brun.

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Grape is a major agrarian input for winemaking in the Czech Republic (Czechia). This contribution assesses the performance of grape production in Czechia. The country’s performance is compared with Slovakia and some major producing countries in the world. Using the OLS approach, the results show that area harvested, yields, farm gate price and wine export have a positive relationship with grape production in Czechia. The descriptive approach shows Czechia as a net importer of wine. Also, grape yields in Czechia and Slovakia have been below the EU and global averages. These two countries’ wine exports have been concentrated in few markets within the EU single market. There is a need for grape farmers in the countries to find ways to improve yield per hectare. Similarly, export promotion should be encouraged and diversified beyond the EU markets to reduce external demand volatility or shocks. Arguably, this measure may accelerate foreign earnings from grape and wine related export products in the country.

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Section: Introductionmentioning

confidence: 99%

The Performance of Grape Production in the Czech Republic

Verter¹,

Hasíková²

2019

Acta Univ. Agric. Silvic. Mendelianae Brun.

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Grape Production Critical Review in the World

et al. 2020

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Economic competitiveness of autochthonous (local) grapevine varieties for the production of white wines

Jeločnik,

Jakšić,

Petrović

2024

Ekonomika

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Grapevine belongs to the group of essential agro-food products. Moreover, through the presence of autochthonous varieties it could bear the part of cultural and ethnic identity of certain nation or local community. The main goal of the paper is to assess if there is general economic competitiveness for the farm contained in growing autochthonous (local) contrary to widely recognized international grapevine varieties with the purpose of producing white wines. Method used implies calculation of contribution margin, and determination of critical values in grapevine production. Analyzed data set was gained from the producer located in the Tri Morave wine-growing region (PDO), Trstenik wine-growing subregion in central Serbia. Gained results showed that in circumstances of growing demand of white wine better economic competitiveness could be derived from autochthonous (local) than international variety growing. Obtained results could be used in popularization of autochthonous and regional varieties growing at national level.

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Economic characteristics of grape production in South Banat

Abstract: SummaryWine production in Serbia has a long tradition. Serbia

Cited by 3 publications

References 9 publications

The Performance of Grape Production in the Czech Republic

The Performance of Grape Production in the Czech Republic

Grape Production Critical Review in the World

Economic competitiveness of autochthonous (local) grapevine varieties for the production of white wines

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