Economic Merit of Crossbred and Purebred US Dairy Cattle

VanRaden, P.M.; Sanders, A.H.

doi:10.3168/jds.s0022-0302(03)73687-x

Cited by 140 publications

(117 citation statements)

References 17 publications

Supporting

Mentioning

104

Contrasting

Unclassified

Order By: Relevance

“…Holsteins have the highest mean milk production of all commercial dairy breeds (e.g. VanRaden and Sanders, 2003). Studies show that breeding for production has led to a reduction in secondary traits, especially those related to female fertility (e.g.…”

Section: Introductionmentioning

confidence: 99%

Comparison of pure Holsteins to crossbred Holsteins with Norwegian Red cattle in first and second generations

Ezra

Straten

Weller

2016

Animal

View full text Add to dashboard Cite

A total of 1922 first generation crossbred cows born between 2005 and 2012 produced by inseminating purebred Israeli Holstein cows with Norwegian Red semen, and 7487 purebred Israeli Holstein cows of the same age in the same 50 herds were analyzed for production, calving traits, fertility, calving diseases, body condition score, abortion rate and survival under intensive commercial management conditions. Holstein cows were higher than crossbreds for 305-day milk, fat and protein production. Differences were 764, 1244, 1231 for kg milk; 23.4, 37.4, 35.6 for kg fat, and 16.7, 29.8, 29.8 for kg protein; for parities 1 through 3. Differences for fat concentration were not significant; while crossbred cows were higher for protein concentration by 0.06% to 0.08%. Differences for somatic cells counts were not significant. Milk production persistency was higher for Holstein cows by 5, 8.3 and 8% in parities 1 through 3. Crossbred cows were higher for conception status by 3.1, 3.6 and 4.7% in parities 1 through 3. Rates of metritis for Holsteins were higher than the crossbred cows by 7.8, 4.6 and 3.4% in parities 1 to 3. Differences for incidence of abortion, dystocia, ketosis and milk fever were not significant. Holstein cows were lower than crossbred cows for body condition score for all three parities, with differences of 0.2 to 0.4 units. Contrary to comparisons in other countries, herd-life was higher for Holsteins by 79 days. A total of 6321 Holstein cows born between 2007 and 2011 were higher than 765 progeny of crossbred cows backcrossed to Israeli Holsteins of the same ages for milk, fat and protein production. Differences were 279, 537, 542 kg milk; 10.5, 17.7, 17.0 kg fat and 6.2, 12.9, 13.2 kg protein for parities 1 through 3. Differences for fat concentration were not significant, while backcross cows were higher for protein percentage by 0.02% to 0.04%. The differences for somatic cell score, conception rate, and calving diseases other than metritis, were not significant. Holstein cows were lower than backcross cows by 1.5% to 2.5% for conception status in parities 1 to 3 and lower for body condition score for parities 1 and 2, with differences in the range of 0.06 to 0.09 units. Culling rates were higher, and herd-life lower for the crossbred cows. The gains obtained in secondary traits for crossbred cows did not compensate for the major reduction in production.

show abstract

Section: Introductionmentioning

confidence: 99%

Comparison of pure Holsteins to crossbred Holsteins with Norwegian Red cattle in first and second generations

Ezra

Straten

Weller

2016

Animal

View full text Add to dashboard Cite

show abstract

“…For instance, the average CIV for HO in France was 408 days in 2006; median CIV for the period between the years 2006 and 2012 in the present study was 369 days (Table 3). The merits of cross-breeding have been discussed in detail elsewhere (VanRaden and Sanders, 2003;Freyer et al, 2008;Kargo et al, 2012;Buckley et al, 2014). Crossbreeding strategies aim to exploit the enhanced performance associated with heterosis, as well as capitalise on the introgression of favourable alleles from different breeds with good complementarity.…”

Section: Breed and Non-additive Genetic Effectsmentioning

confidence: 99%

Additive genetic, non-additive genetic and permanent environmental effects for female reproductive performance in seasonal calving dairy females

Kelleher¹,

Buckley²,

Evans³

et al. 2016

Irish Journal of Agricultural and Food Research

View full text Add to dashboard Cite

Excellent reproductive performance (i.e. 365-day calving interval) is paramount to herd profit in seasonal-calving dairy systems. Reproductive targets are currently not being achieved in Irish dairy herds. Furthermore, most research on the genetics of reproductive performance in dairy cattle has focused primarily on lactating cows and relatively few studies have attempted to quantify the genetic contribution to differences in reproductive performance in nulliparae. The objective of the present study was to estimate the contribution of both the additive and non-additive genetic components, as well as the permanent environmental component, to phenotypic variation in the reproductive traits in nulliparous, primiparous and multiparous seasonal-calving dairy females. Reproductive phenotypes were available on up to 202,525 dairy females. Variance components were estimated using (repeatability where appropriate) linear animal mixed models; fixed effects included in the mixed models were contemporary group, parity (where appropriate), breed proportion, inter-breed specific heterosis coefficients and inter-breed specific recombination loss coefficients. Heritability of the reproductive traits ranged from 0.004 (pregnancy rate to first service) to 0.17 (age at first service in nulliparae), while repeatability estimates for the reproductive traits in cows ranged from 0.01 (calving interval) to 0.11 (pregnant in the first 42 days of the breeding season). Breed-specific heterosis regression coefficients suggest that, relative to the parental mean, a first-cross Holstein–Jersey crossbred was almost 7 days younger at first calving, had a 9-day shorter calving interval, a 6 percentage unit greater pregnancy rate in the first 42 days of the breeding season and a 3 percentage unit greater survival rate to next lactation. Heifer calving rate traits were strongly genetically correlated with age at first calving (–0.97 to –0.66) and calving rate in the first 42 days of the calving season for first parity cows (0.77 to 0.56), but genetic correlations with other cow reproductive traits were weak and inconsistent. Calving interval was strongly genetically correlated with the majority of the cow traits; 56%, 40%, and 92% of the genetic variation in calving interval was explained by calving to the first service interval, number of services and pregnant in the first 42 days of the breeding season, respectively. Permanent environmental correlations between the reproductive performance traits were generally moderate to strong. The existence of contributions from non-additive genetic and permanent environmental effects to phenotypic differences among cows suggests the usefulness of such information to rank cows on future expected performance; this was evidenced by a stronger correlation with future reproductive performance for an individual cow index that combined additive genetic, non-additive genetic and permanent environmental effects compared to an index based solely on additive genetic effects (i.e. estimated breeding values).

show abstract

“…Cross-breeding native cattle, often of Bos indicus type, with exotic Bos taurus cattle is now a widely used method of improving reproduction and production of cattle in the tropics (VanRaden and Sanders, 2003). Although indigenous cattle are well adapted to local production conditions, they usually mature late and have poor growth rates and low milk yields (Syrstad, 1988).…”

Section: Introductionmentioning

confidence: 99%

Cross-breeding cattle for milk production in the tropics: achievements, challenges and opportunities

Galukande

Mulindwa

Wurzinger

et al. 2013

Anim. Genet. Resour.

View full text Add to dashboard Cite

SummaryThis paper reviews experiences with cross-breeding for milk production in the tropics. Data were compiled from 23 different studies evaluating the performance of different grades of cross-bred animals as well as local breeds. Relative performance of indigenous breeds compared with different grades of cross-breeds was calculated for three climatic zones. Traits considered were milk yield per lactation, age at first calving, services per conception, lifetime milk yield and total number of lactations completed. At 50 percent Bos taurus blood, lactation milk yields were 2.6, 2.4 and 2.2 times higher than those of local cattle in the highland, tropical wet and dry, and semi-arid climatic zones, respectively; lactation lengths increased by 1.2, 1.2 and 1.9 months in the above-mentioned climatic zones, respectively; there was a reduction in calving interval by 0.8 times and in age at first calving by 0.9 times. Similarly, cross-breds with 50 percent B. taurus genes had 1.8 times higher lifetime milk yields and a 1.2 times higher number of total lactations. Although cross-breeding faces a number of challenges such as better infrastructure, higher demand for health care, there are many advantages of using it. These are higher production per animal, higher income for the families and provision of high-value food. It is therefore likely to continue to be an important livestock improvement tool in the tropics in the future, where farmers can provide sufficient management for maintaining animals with higher input requirements and access to the milk market can be secured.Keywords: Cattle, cross-breeding, milk production, tropics ResumenEste artículo hace un repaso por las experiencias obtenidas con el cruzamiento de razas para la producción de leche en los trópicos. Se recopilaron datos de 23 estudios diferentes que evaluaron los rendimientos de animales con distinto grado de cruce así como de animales de razas autóctonas. Se compararon los rendimientos de las razas autóctonas con los de animales con distinto grado de cruce para tres zonas climáticas. Las características consideradas fueron el rendimiento lechero por lactación, la edad al primer parto, el número de servicios por concepción, la producción lechera total a lo largo de la vida del animal y el número total de lactaciones completadas. Con un 50 por ciento de sangre Bos taurus, los rendimientos lecheros por lactación fueron 2,6, 2,4 y 2,2 veces mayores que los del ganado bovino autóctono en las zonas climáticas de las Tierras Altas, Tropical Húmeda y Seca y Semiárida, respectivamente; la duración de la lactación se incrementó en 1,2, 1,2 y 1,9 meses en las zonas climáticas anteriormente mencionadas, respectivamente; el intervalo entre partos y la edad al primer parto se redujeron, respectivamente, 0,8 y 0,9 veces. Asimismo, los animales cruzados con una genética 50 por ciento Bos taurus tuvieron rendimientos lecheros, para la totalidad de su vida productiva, 1,8 veces mayores y un número total de lactaciones 1,2 veces mayor. Si bien el cruzamiento implica afr...

show abstract

Economic Merit of Crossbred and Purebred US Dairy Cattle

Cited by 140 publications

References 17 publications

Comparison of pure Holsteins to crossbred Holsteins with Norwegian Red cattle in first and second generations

Comparison of pure Holsteins to crossbred Holsteins with Norwegian Red cattle in first and second generations

Additive genetic, non-additive genetic and permanent environmental effects for female reproductive performance in seasonal calving dairy females

Cross-breeding cattle for milk production in the tropics: achievements, challenges and opportunities

Contact Info

Product

Resources

About