Economical important phytopathogenic diseases in Vanilla planifolia: A review paper.

Kadir, Nurdiana Ab.; Naher, Laila; Sidek, Noorhazira

doi:10.47253/jtrss.v7i2.513

Cited by 5 publications

(3 citation statements)

References 12 publications

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“…This density, which is lower than that practiced by farmers, is linked to non-compliance with popularized densities. According to Kadir et al [ 32 ], high crop densities contribute to the development and severity of phytopathogenic diseases. In orchards, they generate high humidity and less light under the canopy, which are favorable conditions for fungal or bacterial citrus disease development.…”

Section: Discussionmentioning

confidence: 99%

Farmers’ perceptions and management of citrus fungal diseases in Benin

Toessi,

Sikirou,

Amari

et al. 2024

Heliyon

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Section: Discussionmentioning

confidence: 99%

Farmers’ perceptions and management of citrus fungal diseases in Benin

Toessi,

Sikirou,

Amari

et al. 2024

Heliyon

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“…The low world vanilla production from 2012 was due to the low price for an extended period, and consumers tend to substitute with synthetic vanilla when natural vanilla prices increase. In addition, it was also the effect of spreading of stem rot disease in all producing countries caused by the fungus Fusarium sp [3].…”

Section: Introductionmentioning

confidence: 99%

Analysis of sustainability ranking of vanilla cultivation systems in West Java, Indonesia

Wahyudi

Ermiati

Sujianto

2023

IOP Conf. Ser.: Earth Environ. Sci.

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The recent progression of vanilla production in Indonesia has been relatively slow, although vanilla prices were relatively high. The main factors inhibiting the progress are the threat of theft of vanilla fruits and incidents of vanilla stem rot disease, especially in West Java. Three cultivation systems are found in Indonesia: conventional, shade house, and greenhouse cultivation. The last two systems were intended to address both threats. This study analyzed the sustainability ranking of the three vanilla cultivation systems. Qualitative research was conducted to find the facts on how farmers decide to apply the cultivation systems, particularly in addressing the threats to achieving sustainability. Based on the facts of the vanilla cultivation conducted by farmers, the experts analyzed to sort the most sustainable cultivation from technical, economic, and environmental aspects. The data was obtained from experienced vanilla farmers and cultivation and economic experts through in-depth interviews and direct observation of farmers’ plantations. The result showed that the use of shade houses is the most sustainable vanilla cultivation because it can provide higher productivity and quality, is relatively safe from the threats of microenvironment settings, is more affordable, and is easier to maintain and control the disease.

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“…In 2018, cured vanilla pods prices skyrocketed due to supply limitations. This could be explained by natural disasters that disrupted vanilla production in Madagascar (Gallage & Møller, 2018), and by the higher incidence of diseases in traditional cropping systems (Kadir et al, 2019). The trend of large food companies to switch from synthetic vanillin to the natural extract as a consequence of the consumer desire for all-natural products (Navarro, 2017) and vanilla's use in sugar reduction with no impact on acceptance (Velázquez et al, 2021) have also pressured demand and prices.…”

mentioning

confidence: 99%

Exploring the potential of the Vanilla species from the Brazilian Atlantic Forest: Sensory description and consumer acceptance

Franco,

Ayres,

de Oliveira

et al. 2024

Journal of Sensory Studies

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The present work aimed to explore, for the first time, the sensory potential of three native species of Vanilla collected in the Brazilian Atlantic Forest (V. bahiana, V. chamissonis, V. cribbiana). Ethanolic extracts of vanilla species were obtained from the ripe, enzymatically cured pods, and added to lactose‐free milk making vanilla flavored milk samples. Threshold estimation differences of “vanilla flavor,” and hedonic and sensory consumer perception of samples were evaluated. A 9‐point hedonic scale and the Rate‐All That‐Apply methodology were used for comparison to the commercial species (V. planifolia) and an artificial essence. All native species showed lower average threshold concentrations than the commercial species extract. There was no significant difference in the perception of “vanilla aroma” between V. cribbiana and the commercial species, and neither V. cribbiana nor V. chamissonis showed significant difference to the artificial essence or V. planifolia extract for “sweet taste.” Among the evaluated species, V. cribbiana seemed to show the greatest potential for market success.Practical ApplicationsThe species of Vanilla sp. explored in this work have already been chemically evaluated and presented the components related to the vanilla flavor. However, the mere presence of chemical compounds does not guarantee aroma perception. Their relative concentrations, among other factors that are difficult to determine chemically, are indispensable for generating an agreeable flavor. The only reliable way to determine the acceptability of the flavor is through sensory analysis, applied in this work to prove the commercial potential of native species. Vanilla species native to the Atlantic Forest showed the sensory potential to be used as substitutes for commercial species and to be applied in the genetic improvement of varieties. These native species may be introduced to “gourmet” consumers as vanilla flavors with different nuances. Their production may favor the areas where they are cultivated, bringing economic development to the population, and helping to maintain the forest areas.

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Economical important phytopathogenic diseases in Vanilla planifolia: A review paper.

Cited by 5 publications

References 12 publications

Farmers’ perceptions and management of citrus fungal diseases in Benin

Farmers’ perceptions and management of citrus fungal diseases in Benin

Analysis of sustainability ranking of vanilla cultivation systems in West Java, Indonesia

Exploring the potential of the Vanilla species from the Brazilian Atlantic Forest: Sensory description and consumer acceptance

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