2015
DOI: 10.5367/oa.2015.0195
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Economics, Yield and Ecology

Abstract: A clear tomato yield gap exists in southern Africa. Understanding the economic crop production factors is a necessary prelude to any discussion of ecological sustainability. The objective of this study was to evaluate the economic factors that influence the sustainability of open-field tomato production. The authors compared detailed tomato production costs from six international studies to data from the largest commercial tomato producer in South Africa. The Environmental Impact Quotient (EIQ) was used to dem… Show more

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Cited by 14 publications
(3 citation statements)
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“…Tomato (Solanum lycopersicum L.; 2n = 2x =24), originally from the Andean region of South America, is a widely cultivated plant found all around the globe [1] . It is widely cultivated as a cash crop, making a substantial contribution to employment and income generation [2][3][4] . It served as a "functional food" that has a high nutritive value (rich source of lycopene, antioxidant, sugar, dietary fibers, ascorbic acid) and can thrive in diverse environments ranging from tropical to temperate climates.…”
Section: Introductionmentioning
confidence: 99%
“…Tomato (Solanum lycopersicum L.; 2n = 2x =24), originally from the Andean region of South America, is a widely cultivated plant found all around the globe [1] . It is widely cultivated as a cash crop, making a substantial contribution to employment and income generation [2][3][4] . It served as a "functional food" that has a high nutritive value (rich source of lycopene, antioxidant, sugar, dietary fibers, ascorbic acid) and can thrive in diverse environments ranging from tropical to temperate climates.…”
Section: Introductionmentioning
confidence: 99%
“…The selection of the distance between orifices in the capillary and the irrigation amount has a direct impact on soil water and heat, ventilation, mineralization and decomposition rate of organic matter, nitrogen transformation, microbial biomass, activity, etc. [23,24]. Therefore, the study on the emission of greenhouse gases in greenhouse tomato farmland and the formation mechanism of tomato yield is of great significance to obtain the best balance point of water saving and yield increase of greenhouse tomato and to formulate measures to reduce greenhouse gas CO 2 emissions in vegetable fields of MSPF.…”
Section: Introductionmentioning
confidence: 99%
“…Tomato, as one of the main vegetables grown in facility agriculture, has rich nutritional value [26,27]. Photosynthesis is the basis of tomato growth, increasing yield and improving quality.…”
Section: Introductionmentioning
confidence: 99%