Econonomic Feasibility of Certified Seed Business Performance for Supporting a Sustainable Clove Production: An Analysis of High-Production Block of Zanzibar Variety
Sujianto,
Ermiati,
Agus Wahyudi
Abstract:Sustainability of Indonesian clove depends on the seed availability and seed quality. The percentage of immature and damaged plant area reached 67% from total 580,441 ha of Indonesian plantation. Seed quality is an essential factor for the success of replanting and development. For standing integrity, the certification is one of the key guaranty system providing standard seed quality to maintain yield, quality, and preventing propensity of pest and diseases attack. The objective of this study was to analyze fe… Show more
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