“…Studies have shown that grazing affects SOC levels, either through changes in plant community (Coupland et al, 1960;Dormaar and Willms, 1990;Coupland, 1992) or by other more subtle and less discernable responses such as litter accumulation and decomposition rates, changes in chemical composition of soil organic matter (SOM), amount and quality of root exudates, increased root biomass, and more rapid cycling of C (Schuster, 1964;Smoliak et al, 1972;Dyer and Bokhari, 1976;Davidson, 1978;Christie, 1979;Detling et al, 1979;Holland and Detling, 1990;Naeth et al, 1991;Shariff et al, 1994;Ganjegunte et al, 2005). The quantity and chemical composition of SOM is important to C and N cycling, as N is often the limiting factor to productivity in rangeland ecosystems (Power, 1994).…”