Ecotoxicological effects of a glyphosate-based herbicide on Gryllus (Gryllus) assimilis (Orthoptera: Gryllidae) ontogeny: A study on antioxidant system, oxidative stress and cholinergic system

Abstract

Brazil is an important global agricultural producer and to increase production the country has extensively used glyphosate-based herbicides (GBH), surpassing consumption and sales records. Consequently, concerns have arisen regarding the potential impact of GBH on ecosystems and non-target organisms. Thus, the effects of GBH exposure were evaluated throughout the cricket Gryllus (Gryllus) assimilis ontogeny, with five developmental stages. Each period contained 3 control and 3 treated boxes, with 15 crickets each, resulting in 90 insects at a time. The control groups received water, while the treated ones were continuously exposed to GBH (0.864 mg.GBH.L-1), with the solutions changed every 48 hours. After each exposure time the crickets’ group were euthanized to assess the activity of antioxidant enzymes (GST, GR, GPx, and CAT), cholinergic enzymes (ChE), and lipid peroxidation (LPO). The results revealed changes in the systems throughout different developmental phases. Specifically, CAT activity exhibited a significant increase during the nymphal phase, associated with the dismutation of hydrogen peroxide. The GST increased GBH, indicating its role in cellular detoxification, particularly during adulthood. In the senescence stage there was a considerable rise in ChE enzymes, suggesting their involvement in both, choline esters breakdown and potential pesticide detoxification. The action of these enzymes to effectively control lipid peroxidation shows the adaptability of this species to environmental contamination. These findings underscore the long-term effects of agrochemical pollution and emphasize the importance of sustainable practices, effective regulations, and alternative weed control methods.