Edible Coatings and Films from Agricultural and Marine Food Wastes

Deepika, C.; Meghwal, Murlidhar; Prabhakar, Pramod K.; Singh, Anurag; Rani, Rekha; Kadeppagari, Ravi-Kumar

doi:10.1002/9783527832064.ch35

Cited by 4 publications

(3 citation statements)

References 43 publications

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“…The results showed that bananas with this coating showed less weight loss and good hardness, no serious deterioration, and great preservation of biomolecules such as sugars, organic acids, and ascorbic acid in them; at the same time, without refrigeration, the shelf life of the bananas was extended by 9 days compared to the control group, thus gaining considerable acceptance in the market. Deepika et al (2022) explored the application of technology using grape vines as feedstock. They also prepared a new type of edible paint by extracting ingredients such as cellulose and tannins.…”

Section: Edible Coatings Productionmentioning

confidence: 99%

Recycling food and agriculture by-products to mitigate climate change: a review

Rashwan,

Bai,

Osman

et al. 2023

Environ Chem Lett

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Food loss and waste is a major issue affecting food security, environmental pollution, producer profitability, consumer prices, and climate change. About 1.3 billion tons of food products are yearly lost globally, with China producing approximately 20 million tons of soybean dregs annually. Here, we review food and agricultural byproducts with emphasis on the strategies to convert this waste into valuable materials. Byproducts can be used for animal and plant nutrition, biogas production, food, extraction of oils and bioactive substances, and production of vinegar, wine, edible coatings and organic fertilizers. For instance, bioactive compounds represent approximately 8–20% of apple pomace, 5–17% of orange peel, 10–25% of grape seeds, 3–15% of pomegranate peel, and 2–13% of date palm seeds. Similarly, the pharmaceutical industry uses approximately 6.5% of the total output of gelatin derived from fish bones and animal skin. Animals fed with pomegranate peel and olive pomace improved the concentration of deoxyribonucleic acid and protein, the litter size, the milk yield, and nest characteristics. Biogas production amounts to 57.1% using soybean residue, 53.7% using papaya peel, and 49.1% using sugarcane bagasse.

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Section: Edible Coatings Productionmentioning

confidence: 99%

Recycling food and agriculture by-products to mitigate climate change: a review

Rashwan,

Bai,

Osman

et al. 2023

Environ Chem Lett

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“…An application of appropriate edible coating materials will contribute to maintaining the quality and extending the shelf life of the agricultural commodities. The most commonly used application methods to realize edible coating are dipping and spraying (Deepika et al., 2022; Kumar et al., 2021; Luciano et al., 2022). Those methods can be considered conventional.…”

Section: Introductionmentioning

confidence: 99%

Advanced biopolymer‐based edible coating technologies for food preservation and packaging

Wibowo,

Salsabila,

Muna

et al. 2023

Comp Rev Food Sci Food Safe

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Along with the growth of the world's population that reduces the accessibility of arable land and water, demand for food, as the fundamental element of human beings, has been continuously increasing each day. This situation not only becomes a challenge for the modern food chain systems but also affects food availability throughout the world. Edible coating is expected to play a significant role in food preservation and packaging, where this technique can reduce the number of food loss and subsequently ensure more sustainable food and agriculture production through various mechanisms. This review provides comprehensive information related to the currently available advanced technologies of coating applications, which include advanced methods (i.e., nanoscale and multilayer coating methods) and advanced properties (i.e., active, self‐healing, and super hydrophobic coating properties). Furthermore, the benefits and drawbacks of those technologies during their applications on foods are also discussed. For further research, opportunities are foreseen to develop robust edible coating methods by combining multiple advanced technologies for large‐scale and more sustainable industrial production.

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“…Along with the efforts pursued to improve food quality, worldwide attention is thus focused on reducing plastic waste to counteract environmental degradation. This also explains the growing interest in the exploitation of agricultural waste as a feedstock for the production of sustainable packaging, as well as the encouraged exploration of bio-based renewable materials [ 16 , 17 ].…”

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confidence: 99%