2023
DOI: 10.1002/fbe2.12067
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Edible gums—An extensive review on its diverse applications in various food sectors

Vijayasri Kadirvel,
Gururaj P. Narayana

Abstract: In recent years, the extraction, processing, and application of edible gums, in the food and healthcare sector has skyrocketed and extensively explored. Edible gums are derived from multiple sources such as plants/trees, animals, microorganisms, and seaweed. Edible gums are typically employed to perform certain functions including modification of rheology, gel formation, stability, encapsulation, and fat replacement. The unique interaction of edible gums with food molecules enables the achievement of desired c… Show more

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Cited by 1 publication
(1 citation statement)
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“…Dextran-type polysaccharides are used as stabilising agents for parenteral solutions [ 227 ]. Various types of gums (such as xanthan, acacia, and guar) are employed as emulsifying agents or thickening agents [ 228 ]. Lastly, cyclodextrins are used to enhance the absorption of different classes of active substances [ 229 ].…”
Section: Other Pharmacotherapeutic Interactionsmentioning
confidence: 99%
“…Dextran-type polysaccharides are used as stabilising agents for parenteral solutions [ 227 ]. Various types of gums (such as xanthan, acacia, and guar) are employed as emulsifying agents or thickening agents [ 228 ]. Lastly, cyclodextrins are used to enhance the absorption of different classes of active substances [ 229 ].…”
Section: Other Pharmacotherapeutic Interactionsmentioning
confidence: 99%