2024
DOI: 10.1186/s41043-024-00701-5
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Edible mushrooms as an alternative to animal proteins for having a more sustainable diet: a review

Kimia Haji Ali Pashaei,
Kiyavash Irankhah,
Zahra Namkhah
et al.

Abstract: Background High protein sources especially animal protein is being used widely in people’s diet. Ensuring a healthy and sustainable diet should be a global priority. Compared to diets rich in animal products, plant-based diets are more sustainable because they have less environmental impact. Aim of this article is to review mushroom’s sustainability. Main body Using meat analogues like mushrooms seems to be a good option because their taste and texture are alike meat an… Show more

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