2020
DOI: 10.31665/jfb.2020.11232
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Editorial

Abstract: Alzheimer’s disease (AD) is a progressive neurodegenerative disorder characterized by globally impaired cognitive functions. Oxidative stress is involved in the formation of plaques and tangles, which damage neuronal cells in AD. Treatments retarding the progression of AD or significantly improving cognition are not available. Diet has been recognized as a modifiable lifestyle factor capable of affecting the risk of developing AD, since it may influence inflammation and oxidative stress in the brain. Dietary i… Show more

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