2022
DOI: 10.3389/fpls.2022.1025196
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Editorial: Edible flowers: Understanding the effect of genotype, preharvest, and postharvest on quality, safety, and consumption

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Cited by 4 publications
(1 citation statement)
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“…Limitations are represented by the uptake or deposit of pollutants in the edible parts that can easily be eaten. Edible ornamentals represent fresh or raw vegetal food that can also improve the dish presentation and display [34,35]. Many edible ornamentals are rich in bioactive compounds and can be considered as functional or nutraceutical food [36].…”
Section: Indoormentioning
confidence: 99%
“…Limitations are represented by the uptake or deposit of pollutants in the edible parts that can easily be eaten. Edible ornamentals represent fresh or raw vegetal food that can also improve the dish presentation and display [34,35]. Many edible ornamentals are rich in bioactive compounds and can be considered as functional or nutraceutical food [36].…”
Section: Indoormentioning
confidence: 99%