Editorial: Exploiting the effect of dietary fibre on the gut microbiota in patients with pelvic radiotherapy

Vodnar, Dan-Cristian; Călinoiu, Lavinia-Florina; Mitrea, Laura

doi:10.1038/s41416-022-01993-2

Cited by 5 publications

(5 citation statements)

References 8 publications

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“…The beneficial effects of polyphenols are due to their antioxidant capacity, ability to induce the synthesis of detoxification enzymes, and the ability modulate intra- and intercellular signaling pathways [ 102 , 103 , 104 ]. Polyphenols protect the endothelium, reduce cholesterol levels and LDL oxidation [ 105 ], decrease the synthesis of pro-inflammatory cytokines and adhesion molecules, play an essential role in glucoregulation, and reduce insulin resistance [ 13 , 106 ].…”

Section: Resultsmentioning

confidence: 99%

Polyphenols and Cardiometabolic Health: Knowledge and Concern among Romanian People

et al. 2023

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The cardiometabolic health of the population is a crucial indicator of public health, considering the significant impact of cardiovascular disease (CVD) and diabetes on global mortality. Determining the population’s knowledge and the predictors of these pathologies is essential in developing effective educational and clinical strategies for the prevention and management of cardiometabolic risk (CMR). Polyphenols are natural compounds with a multitude of beneficial effects on cardiometabolic health. This study explored the current knowledge, understanding, and awareness of CMR, the benefits of polyphenols among Romanians, and how sociodemographic and clinical characteristics influence this aspect. Five hundred forty-six subjects responded anonymously to an online questionnaire designed to assess their knowledge. The data were collected and analyzed based on gender, age, education level, and BMI status. Most respondents expressed concern to a great or very great extent about their health (78%) and food (60%), with significant differences (p < 0.05) depending on age, educational level, and BMI status. Of the respondents, 64.8% declared that they were familiar with the CMR term. Still, the results showed a weak correlation between the stated risk factors and the self-assessment of increased risk (r = 0.027) for CVD or diabetes. Only 35% of the respondents reported a good or very good knowledge of the term “polyphenols”, 86% recognized the antioxidant effect, and significantly fewer (26%) recognized the prebiotic effect. Developing and implementing targeted educational strategies to enhance learning and individual behaviors related to CMR factors and the benefits of polyphenols is necessary.

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Section: Resultsmentioning

confidence: 99%

Polyphenols and Cardiometabolic Health: Knowledge and Concern among Romanian People

et al. 2023

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“…Protein content was found to range between 13.1 g/100 g and 13.8 g/100 g, carbohydrate content ranged between 35.7 g/100 g and 48.6 g/100 g, fat content ranged between 17.6 g/100 g and 29.8 g/100 g, and fibre content ranged between 5.4 g/100 g and 6.9 g/100 g. Regarding the addition of phenolic compounds via fortification with FDEBP, we recall the results of the high-performance liquid chromatography (HPLC-DAD-ESI-MS) analysis from our previous study. A total content of polyphenols of 41.28 mg/g of FDEBP was revealed (17.25 mg anthocyanins, 10.51 mg flavonols, 7.69 mg hydroxycinnamic acid derivatives, and 5.83 mg hydroxybenzoic acid derivatives) [13].…”

Section: Nutritional Assessmentmentioning

confidence: 99%

“…They have proven their anti-inflammatory and antithrombotic activity over time, their involvement in glucose and insulin homeostasis, and in improving the lipid profile and endothelial function [12]. Much more recently, we have data on the prebiotic potential of phenolic compounds, an extremely important aspect, taking into account that gut microbiota have an essential role in human health [11,13].…”

Section: Introductionmentioning

confidence: 99%

Enhanced Elderberry Snack Bars: A Sensory, Nutritional, and Rheological Evaluation

Haș,

Vodnar,

Bungau

et al. 2023

Foods

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Interest in functional foods is continuously increasing, having the potential to be an ally in reducing cardiometabolic risk factors. This study focuses on developing and evaluating oat- and millet-based snack bars enriched with freeze-dried elderberry powder (FDEBP), aiming to combine great taste with enhanced nutritional value, antioxidant properties, and prebiotic potential. The research encompassed a sensory evaluation, nutritional assessment, and rheological analysis of the snack bars. A hedonic test was conducted to gauge consumer preferences and overall liking, providing insights into taste, texture, and acceptance. Sensory evaluation revealed positive feedback from participants, and acceptance rating scores ranged from 7 to 8.04, the best score recorded by one of the enhanced bars with 1% FDEBP. The rheological analysis determined the bars’ dynamic storage modulus (G′) and loss modulus (G″), assessing the material’s elasticity and mechanical properties. Results showed that the incorporation of 0.5% and 1% FDEBP in the oat and millet snack bars significantly impacted their rheological properties, enhancing structural strength. Nutritional analysis demonstrated that the snack bars provided a complete mix of macronutrients required in a daily diet. The study sheds light on the potential of functional snack bars enriched with FDEBP, offering a delectable way to access essential nutrients and bioactive compounds in a minimally processed form, without the addition of sweeteners or additives, friendly to the gut microbiota.

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“…There is a variety of clinical evidence that supports the positive effects of a plant-based diet, especially when it comes to the prevention but also the amelioration of specific chronic health conditions such as type 2 diabetes, dyslipidemia, metabolic syndrome, obesity, cardiovascular diseases, hypertension, and even several types of cancer [163][164][165]. This fact does not presume or encourage the total exclusion of animal-based food products from diets, but a well-balanced plant-animal-based diet for an optimal health state following the metabolic needs of each individual [163,[166][167][168][169].…”

Section: Health Benefits Of Pbdas and Research Gapsmentioning

confidence: 99%

Plant-Based Dairy Alternatives—A Future Direction to the Milky Way

Plamada

Teleky

Nemeş

et al. 2023

Foods

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One significant food group that is part of our daily diet is the dairy group, and both research and industry are actively involved to meet the increasing requirement for plant-based dairy alternatives (PBDAs). The production tendency of PBDAs is growing with a predictable rate of over 18.5% in 2023 from 7.4% at the moment. A multitude of sources can be used for development such as cereals, pseudocereals, legumes, nuts, and seeds to obtain food products such as vegetal milk, cheese, cream, yogurt, butter, and different sweets, such as ice cream, which have nearly similar nutritional profiles to those of animal-origin products. Increased interest in PBDAs is manifested in groups with special dietary needs (e.g., lactose intolerant individuals, pregnant women, newborns, and the elderly) or with pathologies such as metabolic syndromes, dermatological diseases, and arthritis. In spite of the vast range of production perspectives, certain industrial challenges arise during development, such as processing and preservation technologies. This paper aims at providing an overview of the currently available PBDAs based on recent studies selected from the electronic databases PubMed, Web of Science Core Collection, and Scopus. We found 148 publications regarding PBDAs in correlation with their nutritional and technological aspects, together with the implications in terms of health. Therefore, this review focuses on the relationship between plant-based alternatives for dairy products and the human diet, from the raw material to the final products, including the industrial processes and health-related concerns.

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Editorial: Exploiting the effect of dietary fibre on the gut microbiota in patients with pelvic radiotherapy

Cited by 5 publications

References 8 publications

Polyphenols and Cardiometabolic Health: Knowledge and Concern among Romanian People

Polyphenols and Cardiometabolic Health: Knowledge and Concern among Romanian People

Enhanced Elderberry Snack Bars: A Sensory, Nutritional, and Rheological Evaluation

Plant-Based Dairy Alternatives—A Future Direction to the Milky Way

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