Editorial: Nutrient Interactions in Plants

Romera, Francisco J.; Lan, Ping; Rodríguez-Celma, Jorge; Pérez‐Vicente, Rafael

doi:10.3389/fpls.2021.782505

Cited by 11 publications

(7 citation statements)

References 13 publications

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“…Additionally, as seen also in our data, biofortification can lead to interactions among different nutrients [5][6][7][8] in different organs and stages of plant development. In fact, generally, Ca-EDTA treatments showed a higher content of Ca in the Picasso variety organs, while in the Agria variety, there is not a clear tendency regarding both products.…”

Section: Discussionsupporting

confidence: 83%

“…Conversely, tuber Fe concentrations of the same Andean cultivars were not increased with Fe fertilization [4]. The artificial enrichment of crops may lead to interactions among nutrients which is well documented in various studies of plant physiology [5][6][7][8]; thus, when promoting biofortification, it is important to evaluate putative imbalances in nutrient composition.…”

Section: Introductionmentioning

confidence: 99%

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Mineral Monitorization in Different Tissues of Solanum tuberosum L. during Calcium Biofortification Process

et al. 2022

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Calcium is one of the 16 essential elements for plants, being required as Ca2+ and being involved in several fundamental processes (namely, in the stability and integrity of the cell wall, the development of plant tissue, cell division, and in stress responses). Moreover, Ca plays an important role in potato production. In this context, this study aimed to monitor the culture development (in situ and using an unmanned aerial vehicle (UAV)) and the mineral content of four essential elements (Ca, P, K, and S) in different organs of Solanum tuberosum L. (roots, stems, leaves, and tubers) during a calcium biofortification process, carried out with two types of solutions (CaCl2 and Ca-EDTA) with two concentrations (12 and 24 kg∙ha−1). The calcium content generally increased in the S. tuberosum L. organs of both varieties and showed, after the last foliar application, an increase in Ca content that varied between 5.7–95.6% and 20.7–33%, for the Picasso and Agria varieties, respectively. The patterns of accumulation in both varieties during the biofortification process were different between the variety and mineral element. Regarding the quality analysis carried out during the development of the tubers, only the Agria variety was suitable for industrial processing after the last foliar application.

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Section: Discussionsupporting

confidence: 83%

Section: Introductionmentioning

confidence: 99%

Mineral Monitorization in Different Tissues of Solanum tuberosum L. during Calcium Biofortification Process

et al. 2022

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“…Plant growth depends on its root system, which functions to absorb nutrients efficiently. The requirement for a plant to grow normally is that it needs sufficient essential nutrients (Romera et al, 2021). The results of measuring the number of leaves of the mustard plant are presented in the Table 3.…”

Section: Resultsmentioning

confidence: 99%

Growth response, chlorophyll content, and nitrate reductase activity of mustard greens (Brassica rapa L.) to salinity stress post application of biofertilizer in hydroponic system

Affifah

Siswanti²

2022

bio

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“…A strong and positive correlation micronutrients was significant at 0.05 or 95% confidence level (2-tailed). This strong relationship between micronutrients would be due to the high pH and other soil factors such as lithogenic properties (Shirgire et al, 2018;Romera et al, 2021). Nevertheless, a negative correlation was observed between Fe-Cu, Mn-Cu, B-Cu, Zn-Ni, Zn-B and Ni-B with R-values of -0.163, -0.391, -0.044, -0.093, -0.128 and -0.092, respectively in Trenabougou soils, shown in Table 7.…”

Section: Correlation Between Micronutrients In Trenabougou Soilsmentioning

confidence: 99%

Physico-chemical parameters, macronutrients and micronutrients evaluation in the soil of Trenabougou, rural commune of Siby, Mali

Djibril¹,

Modibo²,

Traore³

et al. 2023

Afr. J. Agric. Res.

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The insufficiency of nutrients in the soils has been identified as one of the factors that have affected the productivity of crops. An investigation was carried out to assess the trophic level of soil in the region. Using a non-probability sampling technique, a total of 70 representative surface soil samples were collected between February and April, 2021. The sampling depth ranged from 0 to 30 cm, according to the root length of the crop. The collected soil samples were analyzed to assess the pH, EC, OM, available macronutrients, and micronutrients. The macronutrients were determined using a flame photometer, and micronutrients were determined with ICP-OES. The organic matter status was low in Trenabougou soils. The soils are moderately acidic in reaction (pH 5.84) with low soluble salt content (EC 0.27 dS/m). Some macronutrients were low or medium in fertility status. The nitrogen, potassium, and magnesium nutrient index values were below 1.25, indicating low fertility status. Nevertheless, sulphurous and calcium were found at medium fertility levels with a nutrient index of 1.87 and 2.17. The concentrations of micronutrients like iron, copper, and zinc were high in soils. Nevertheless, nickel, manganese, and boron were in the limited range suitable for plant growth.

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Editorial: Nutrient Interactions in Plants

Cited by 11 publications

References 13 publications

Mineral Monitorization in Different Tissues of Solanum tuberosum L. during Calcium Biofortification Process

Mineral Monitorization in Different Tissues of Solanum tuberosum L. during Calcium Biofortification Process

Growth response, chlorophyll content, and nitrate reductase activity of mustard greens (Brassica rapa L.) to salinity stress post application of biofertilizer in hydroponic system

Physico-chemical parameters, macronutrients and micronutrients evaluation in the soil of Trenabougou, rural commune of Siby, Mali

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