Editorial: Nutrition Management for Chronic Kidney Disease

Liakopoulos, Vassilios; Dounousi, Evangelia

doi:10.3390/nu12123852

Cited by 2 publications

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References 13 publications

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“…kekurangan energi protein, dan status inflamasi yang tinggi. Hal tersebut semakin menunjukkan betapa pentingnya manajemen gizi bagi pasien PGK 4 . Tingkat keparahan pada PGK bervariasi, tergantung pada penyakit yg mendasari kejadian PGK tersebut dan tiap individu.…”

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Diet Rendah Protein Terhadap Status Kesehatan Pasien Penyakit Ginjal Kronis (Pgk): Kajian Pustaka

Nareswari,

Haq,

Kusumastuty

2023

Journal of Nutrition College

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ABSTRAKLatar belakang: Peningkatan jumlah penderita penyakit ginjal kronis (PGK) yang disebabkan oleh beberapa faktor risiko. Untuk mengurangi kerja ginjal biasanya pasien diberikan beberapa pembatasan zat gizi yang dapat menyebabkan pasien dengan penyakit ginjal kronis mengalami malnutrisi energi dan protein yang jika dibiarkan justru membuat harapan hidup pasien menurun.Tujuan: Tujuan dari kajian pustaka ini adalah untuk menganalisis diet rendah protein yang digunakan pada pasien penyakit ginjal kronis memberikan efek yang baik dan kontraindikasi dari pemberian diet rendah protein, sehingga dapat memperbaiki status kesehatan pasienMetode : Penelitian menggunakan sistematik review dari 19 jurnal dan dipilih 5 jurnal berdasarkan kriteria inklusi dan esklusi terkait dengan penyakit gagal ginjal kronis.Hasil : Beberapa artikel telah membahas terkait diet rendah protein yang diberikan pada pasien, namun perlu ada penilaian status gizi pasien dan kecukupan energi yang dikonsumsi pasien yang akan diberikan pembatasan protein. Adanya beberapa zat gizi juga seperti kalium dan jenis protein yang berasal dari sumber hewani dan nabati yang berpengaruh alam pengaturan pola makan pasien PGK karena adanyarisiko malnutrisi hingga kematianKesimpulan: Pemberian diet rendah protein pada pasien PGK sebaiknya juga mempertimbangkan beberapa hal sesuai dengan kondisi pasien serta pemilihan bahan makanan yang disesuaikan dengan kebutuhan. Faktor pemenuhan zat gizi untuk pasien PGK dapat menentukan status kesehatan pasienKata kunci: diet rendah protein, PGK, status Kesehatan ABSTRACTIntroduction: The prevalence of chronic kidney disease has increased as a result of various risk factors, and nutritional therapy, such as a low protein diet, is commonly used to maintain glomerulus advancement, which can lead to malnutrition and shorten the patient's life span.Aim: The goal of this literature review is to determine whether a low protein diet used in patients with chronic kidney failure has a good effect and whether there are any contraindications to delivering a low protein diet to enhance the patient's health.Methode: 5 journals were chosen for the study from a systematic assessment of 19 journals based on inclusion and exclusion criteria for chronic renal failure.Result: A nutritional assessment of the patient's nutritional condition and the appropriateness of energy intake in patients who will be given protein restriction has been explored in several studies. Because of the risk of starvation and death, various minerals, such as potassium and other types of protein, have an impact on the diet of CKD patients.Conclusions: A low protein diet must take into account a number of factors, including the patient's health and the food elements they require. Patients' nutritional state might be used to determine their health status.Keywords: Low protein diet. Chronic kidney disease, health status

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Diet Rendah Protein Terhadap Status Kesehatan Pasien Penyakit Ginjal Kronis (Pgk): Kajian Pustaka

Nareswari,

Haq,

Kusumastuty

2023

Journal of Nutrition College

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Lifestyle Modification and Nutrition

Verma,

Mahajan,

Kumar

et al. 2022

International Journal of Nutrition, Pharmacology, Neurological Diseases

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Introduction Chronic kidney disease (CKD) is quickly becoming a global epidemic. There is an estimated annual increase of 8%, with a corresponding economic and clinical burden. Recent research into lifestyle factors has confirmed that certain dietary characteristics can help slow the progression of chronic nephropathies. Methods: This narrative review had focus on historical and emerging data on the role of nutrition in the course of CKD, with a particular focus on dietary patterns that have been shown to reduce the risk of ESRD. In this article, obesity, lipids, protein, diabetes, and blood pressure are all discussed in order to demonstrate how the current literature reflects the way to modify the dietary aspects of these. Results: Evidence strongly supports a balanced diet, good glycemic control, lipid control, modest protein reduction, and salt reduction halts the progression of CKD. The importance of these dietary strategies is not solely the role of the dietitian, but of the entire multidisciplinary team like general physician, nephrologist, exercise instructor specially yoga in providing a consistent message. Discussion: The mechanisms underlying causes are unknown, but the message remains consistent: there is an increased need for dietary advice in the predialysis population. This has significant implications and could be a cost-effective way to help slow the progression of the disease.

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Editorial: Nutrition Management for Chronic Kidney Disease

Abstract: Chronic kidney disease (CKD) constitutes a major health problem worldwide [...]

Cited by 2 publications

References 13 publications

Diet Rendah Protein Terhadap Status Kesehatan Pasien Penyakit Ginjal Kronis (Pgk): Kajian Pustaka

Diet Rendah Protein Terhadap Status Kesehatan Pasien Penyakit Ginjal Kronis (Pgk): Kajian Pustaka

Lifestyle Modification and Nutrition

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