2014
DOI: 10.1053/j.jrn.2014.06.007
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Educational Intervention for Metabolic Bone Disease in Patients With Chronic Kidney Disease: A Systematic Review and Meta-Analysis

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Cited by 5 publications
(4 citation statements)
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“…Total dietary phosphorous intake did not change after the intervention in this study. In other reports, dietary nonadherence in patients undergoing maintenance hemodialysis ranged from 9% to 80.4% [ 16 , 17 ]. It is generally known that hemodialysis patients are less likely to adhere to dietary phosphate restrictions versus other restrictions such as those for sodium or potassium because they are less educated about diet itself and the consequences of hyperphosphatemia [ 15 , 18 ].…”
Section: Discussionmentioning
confidence: 99%
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“…Total dietary phosphorous intake did not change after the intervention in this study. In other reports, dietary nonadherence in patients undergoing maintenance hemodialysis ranged from 9% to 80.4% [ 16 , 17 ]. It is generally known that hemodialysis patients are less likely to adhere to dietary phosphate restrictions versus other restrictions such as those for sodium or potassium because they are less educated about diet itself and the consequences of hyperphosphatemia [ 15 , 18 ].…”
Section: Discussionmentioning
confidence: 99%
“…In a previous report, 46% of hemodialysis patients did not know that preservatives that contain phosphate are added extensively to processed foods and only 25% of patients were aware of the presence of phosphate in soda [ 20 ]. In a previous study, dietitian-led education reduced consumption of phosphorus-containing food additives [ 21 ], while another study showed that reducing the intake of processed food was one of the most effective ways of controlling hyperphosphatemia [ 17 ].…”
Section: Discussionmentioning
confidence: 99%
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“…It has also been estimated that adherence to binder use as prescribed may be less than 50%. [44][45][46][47][48][49] Recent research has shown that phosphorus absorption varies among foods. Current nutrition advice in phosphate control is moving toward a greater understanding by both patients and health care teams on newly understood mechanisms of phosphate content and absorption.…”
Section: Phosphorus Binders and Food Absorption Differencesmentioning
confidence: 99%