Educational models of infant and young child feeding among prenatal and postnatal women during the COVID-19 pandemic (January 2020–January 2023): A scoping review

Nurhayati, Eka; Hapsari, Elsi Dwi; Rosyidah, Rafhani; Helmyati, Siti

doi:10.1016/j.nut.2023.112150

Nutrition

2023

DOI: 10.1016/j.nut.2023.112150

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Educational models of infant and young child feeding among prenatal and postnatal women during the COVID-19 pandemic (January 2020–January 2023): A scoping review

Eka Nurhayati

Elsi Dwi Hapsari

Rafhani Rosyidah

et al.

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2024

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Animal source foods consumptions on complementary feeding during COVID-19 pandemic in Indonesia

Rahayu,

Paratmanitya,

Herawati

et al. 2024

NFS

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Purpose Complementary feeding practices was more difficult during the COVID-19 pandemic due to economic instability, especially for animal source foods (ASFs) consumption. According to the problem, the purpose of this study was to determine the economic impact of COVID-19 pandemic on ASFs consumption and ASFs consumption related factors on complementary feeding in Indonesia. Design/methodology/approach This cross-sectional study was targeted at mothers of children aged 6–23 months during pandemic. A total of 574 respondents were obtained through online questionnaire. Findings This study found that flesh food, including fish/seafood, organ meat, meat, poultry and processed meat, were associated with all economic impact of COVID-19 pandemic; in contrast, those economic impacts did not affect the dairy product and egg consumption. Multivariate analysis showed children with older age (AOR: 1.13, 95%CI: 1.04–3.26), meet minimum dietary diversity (AOR: 2.17, 95%CI: 1.56–5.44) and are from high income level household (AOR: 1.14, 95%CI: 1.09–2.10) contributed to ASFs consumption. Practical implications Other strategies aimed at enhancing food security to increase ASFs consumption on complementary feeding. The government may consider short-term emergency purchasing subsidies and macro-control of the ASFs market. Nutrition education is also required to improve knowledge related to importance of ASFs consumption for children. Originality/value This study reveals the association between each food group of ASFs consumption on complementary feeding and the economic impact of COVID-19 pandemic.

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Animal source foods consumptions on complementary feeding during COVID-19 pandemic in Indonesia

Rahayu,

Paratmanitya,

Herawati

et al. 2024

NFS

View full text Add to dashboard Cite

show abstract

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Educational models of infant and young child feeding among prenatal and postnatal women during the COVID-19 pandemic (January 2020–January 2023): A scoping review

Cited by 1 publication

References 42 publications

Animal source foods consumptions on complementary feeding during COVID-19 pandemic in Indonesia

Animal source foods consumptions on complementary feeding during COVID-19 pandemic in Indonesia

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