2021
DOI: 10.3389/fsufs.2021.714226
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Educator Practices and Perceptions of Integrating Sustainability and Food Systems Concepts Into Elementary Education: Comparative Case Study in Two Northwestern States in the United States

Abstract: Elementary education can equip future consumers and leaders with the systems thinking skills, real-world experiences, and knowledge to make decisions and lead progress toward sustainability transitions. The implementation of learning standards that focus on sustainability is one approach for integrating sustainability and food systems content into elementary education. The purpose of this study was to administer a survey with elementary-level educators to: (1) identify practices and perceptions of integrating … Show more

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Cited by 5 publications
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