Edukasi Peningkatan Imunitas Tubuh pada Masyarakat  Kelurahan Lorok Pakjo di Masa Pandemi Covid-19

The COVID-19 pandemic has resulted in a change in food demand. In Central Java, during the pandemic (2021), the proportion of expenditure on the grain food group was higher than in 2020; meanwhile, the proportion of the ready-to-eat food group decreased. This study aims to analyze the pattern of food consumption of carbohydrate sources, the influencing factors, and the elasticity of consumption in households in Central Java before and during the COVID-19 pandemic. This study uses data from the National Socio-Economic Survey (Susenas) for 12 districts/cities in Central Java consisting of 9,812 in 2019 and 10,636 households samples in 2021. Data analysis used the Linear Approximation Almost Ideal Demand System (LA-AIDS) method. Results of the study show that the COVID-19 pandemic has caused changes in the household consumption pattern of carbohydrate-source food in Central Java. The proportion of expenditure on rice, wheat flour, shelled corn, cassava, and potatoes has increased. On the other hand, wet corn, instant noodles, and white rice decreased. The price of food sources of carbohydrates and the number of household members positively affect the consumption of food sources of carbohydrates. At the same time, income has a negative effect. There are differences in the effect of the location of the residence on the consumption of food sources of carbohydrates before and during the pandemic. The value of own-price elasticity and income elasticity shows that before the pandemic, rice was a staple good whose consumption was inelastic. Before and during the COVID-19 pandemic, wheat flour, wet-skinned corn, shelled corn, potatoes, white rice, and cassava in the pre-pandemic period was Giffen because the price elasticity was positive, and the income elasticity was negative. Meanwhile, rice during the pandemic, instant noodles before and during the pandemic, and cassava were Veblen goods because their price and income elasticity were positive. Cross elasticity shows that before the pandemic, most of the relationships between food sources of carbohydrates were substitutes, while during the pandemic, most of the relationships between food sources of carbohydrates were complementary.

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Factors affecting household carbohydrate food consumption in Central Java: Before and during the COVID-19 pandemic

Rahayu

Darsono

Marwanti

et al. 2023

Open Agriculture

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The Relationship of Sleep Duration, Excersise Habits, Physical Activity and Eating Frequency to Nutritional Status of Students of SMAN 22 Surabaya During The Pandemic Covid-19

Zuhar

2022

MGK

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Background: The COVID-19 pandemic that has spread throughout the country has caused changes in behavior patterns due to social restrictions. This has resulted in activities outside the home and in open spaces being limited and even abolished and replaced with online activities (in the network). Students who usually take part in teaching and learning activities and do sports and extracurricular activities that they like at school turn into online activities at home. Teenagers cannot socialize with their friends and their space becomes limited during the Covid-19 pandemic so they tend to play social media and get a lot of sleep disorders and experience depression. In addition to changing activities, adolescents' eating patterns and sleep duration also change due to changes in daily routines. This condition affects the nutritional status of adolescents.Objectives: This study was conducted to analyze the relationship between sleep duration, exercise habits, physical activity and eating frequency with the nutritional status of the students of SMAN 22 Surabaya.Method: This research is an analytical observational study conducted at SMA Negeri 22 Surabaya with 170 respondents aged 15-17 years. The measurements taken included the respondent's nutritional status, anthropometry, sleep duration, exercise habits, physical activity and adolescent eating frequency during the pandemic. Statistical analysis used to test the hypothesis of this study using the chi-square test.Result: The nutritional status of non-obese as many as 94 students, and nutritional status of obesity as many as 76 students. Respondents with short sleep duration were 53 students, adequate sleep duration was 105 students, and long sleep duration was 12. Respondents with regular exercise habits were 45 students, and non-routine exercise habits were 125 students. Respondents with light physical activity were 75 students, moderate physical activity was 49 students, and high physical activity was 45 students. Respondents with low eating frequency were 113 students, 37 students had moderate eating frequency and 20 students had high meal frequency.Conclution: nutritional status is related to sleep duration, exercise habits, and eating frequency during the pandemic.

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Edukasi Peningkatan Imunitas Tubuh pada Masyarakat Kelurahan Lorok Pakjo di Masa Pandemi Covid-19

Cited by 2 publications

References 7 publications

Factors affecting household carbohydrate food consumption in Central Java: Before and during the COVID-19 pandemic

Factors affecting household carbohydrate food consumption in Central Java: Before and during the COVID-19 pandemic

The Relationship of Sleep Duration, Excersise Habits, Physical Activity and Eating Frequency to Nutritional Status of Students of SMAN 22 Surabaya During The Pandemic Covid-19

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