EED CARBOHYDRATE COMPOSITION AND ITS RELATION TO ANOTHER BREEDING IMPORTANT TRAITS OF GARDEN PEA (Pisum sativum L.) IN KRASNODAR region

Relevance. Therefore, at present, varieties with an average seed size are used for the production of canned "green peas". In this regard, it is important to create varieties with a mass of 1000 seeds less than 150 g for the production of premium canned food.Methods. The object of research was the lines of hybrids of vegetable peas of different ripeness groups with a low weight of 1000 seeds.Results. At the initial stage of the work, plants with a low mass of 1000 seeds and green cotyledons were selected and brought to constant lines over several years. Over the years of sampling, the weather conditions were with sharp changes in temperature and precipitation. This made it possible to single out samples with low variability of the selected characters based on the totality of characters. In 2018-2019, the selected lines were studied according to the characteristics of productivity and manufacturability during the period of technical ripeness in the nursery of competitive variety testing of vegetable peas. To determine the duration of the technical ripeness period and its relationship with the yield, the green peas were harvested in three periods, starting with the minimum density indicators (34-35 units) and with an interval of three days. When determining the fractional composition of green peas, sample 4.12 was isolated, which received the varietal name Smaylik. Green peas of this variety had a fairly high uniformity and small grain diameter with a predominance of fractions of 5-8.5 mm and 8.6-9.9 mm. Sample 12.12 was close to Smaylik in its performance. According to the results of competitive variety testing, the Smaylik variety in 2019 was transferred to the State variety testing of the Russian Federation.

show abstract

Selection of green peas for the canning industry with a small grain size

Ушаков

Котляр

Кайгородова

2021

Ovoŝi Rossii

View full text Add to dashboard Cite

show abstract

Phenotypic traits differentiating the genetic resources of pea (<i>Pisum sativum</i> L.) by the type of use

et al. 2022

View full text Add to dashboard Cite

The paper presents an analysis of the data obtained for pea accessions from the VIR collection studied at the Adler Experiment Station in the setting of the Krasnodar Territory in 2017-2019. It was for the f irst time that these accessions were studied for a set of phenotypic traits. The object of the study was a sample of 494 pea accessions originated from 43 countries and 18 regions and territories of the Russian Federation. The work was carried out in compliance with the methodological guidelines developed at VIR. Statistica 13.3 software was employed for statistical data processing. An assessment of four qualitative, 10 quantitative and four phenological traits in the accessions made it possible to differentiate them by the type of use, that is, as dry, forage and garden peas. The varieties differing in the type of use signif icantly differed by the values of such traits as stem length, number of pods per plant, number of nodes to the f irst f lower, number of f lowers in the inf lorescence, the maximum number of seeds per pod, pod length, and a narrower pod of forage pea compared to that of dry and garden peas. The average values of these traits were recorded for the peas with different types of use. The maximum difference was noted between garden and forage pea varieties. Dry pea varieties occupied an intermediate position. The complex of phenotypic traits identif ied determines the differences between three types of pea use, which is important when selecting the initial material for breeding appropriate varieties.

show abstract

The historical aspect of biochemical studies of fruit, berry and vegetable crop collections at the Krymsk Experiment Breeding Station, a branch of VIR

Kovalenko

2023

ВАВИЛОВИЯ

View full text Add to dashboard Cite

The history of the establishment, formation and development of the laboratory of biochemistry at the Krymsk Experiment Breeding Station (Krymsk EBS), a branch of VIR, is highlighted, and the need to resume its work is substantiated. Memories of veteran scientists, archival and reference materials were used to show the relevance of resuming the interrupted activities of the laboratory to study the biochemical characteristics of fruit, vegetable, berry crops and grapes. The literature data on the stage‑by‑stage development of the laboratory in the period from 1953 to the present time and the results of its activities are presented. The article also drew on annual scientific reports covering a longterm period from 1954 to 2003, on articles in scientific publications of that period and up to 2021, as well as on joint research with biochemical laboratories of other institutes. Historical analysis makes it possible not only to highlight the achievements of the previous years, to assess the level of biochemical analytical work and research on collection accessions, but also to plan the further work of the laboratory, taking into account the new requirements to modern crop cultivation technologies and to varieties for the processing industry.

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

EED CARBOHYDRATE COMPOSITION AND ITS RELATION TO ANOTHER BREEDING IMPORTANT TRAITS OF GARDEN PEA (Pisum sativum L.) IN KRASNODAR region

Cited by 5 publications

References 0 publications

Selection of green peas for the canning industry with a small grain size

Selection of green peas for the canning industry with a small grain size

Phenotypic traits differentiating the genetic resources of pea (<i>Pisum sativum</i> L.) by the type of use

The historical aspect of biochemical studies of fruit, berry and vegetable crop collections at the Krymsk Experiment Breeding Station, a branch of VIR

Contact Info

Product

Resources

About