Een cohortvergelijking van eetgedrag, leefstijl en sociaal-emotionele gezondheid bij jongeren vóór en tijdens de coronacrisis

Broek, Nina van den; Verhagen, Maaike; Larsen, Junilla K.; Vink, Jacqueline M.

doi:10.1007/s12508-022-00331-4

Cited by 3 publications

(2 citation statements)

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“…Second, although we used a longitudinal design, we cannot infer causality. Notably, we cannot disentangle normative age-effects from COVID-19-specific effects, although our findings are largely in line with our recent study in which normative age-effects were eliminated using a cohort-comparison (Van den Broek et al, 2022 ). Third, it is a limitation that the first lockdown (Spring 2020) was assessed by retrospective reports during the Fall 2020 measurement.…”

Section: Discussionsupporting

confidence: 84%

Adolescents’ food intake changes during the COVID-19 pandemic: The moderating role of pre-pandemic susceptibility, COVID-19 related stressors, and the social food context

Broek

Larsen

Verhagen

et al. 2022

European Journal of Developmental Psychology

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Although insight in how adolescents’ food intake is affected by the COVID-19 pandemic is critical, knowledge is limited. Hence, this longitudinal study ( N = 691, M age = 14.30, SD age = 0.62; 52.5% female) investigated changes in adolescents’ unhealthy (sugar-sweetened beverages, sweet snacks, savoury snacks) and healthy (fruit and vegetables) food intake (in total, obtained from home, and from outside the home) from pre-pandemic (Spring 2019) to the first lockdown (Spring 2020) and to six months later (Fall 2020). Moreover, several moderating factors were assessed. Results showed that the intake of unhealthy and healthy food in total and obtained from outside the home decreased during the lockdown. Six months later, unhealthy food intake returned to pre-pandemic levels, while healthy food intake remained lower. COVID-19 stressful life events and maternal food intake further qualified these longer-term changes in intake of sugar-sweetened beverages and fruit and vegetables, respectively. Future work is warranted to elucidate longer-term COVID-19 effects on adolescents’ food intake.

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Section: Discussionsupporting

confidence: 84%

Adolescents’ food intake changes during the COVID-19 pandemic: The moderating role of pre-pandemic susceptibility, COVID-19 related stressors, and the social food context

Broek

Larsen

Verhagen

et al. 2022

European Journal of Developmental Psychology

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“…Zes maanden na de eerste lockdown lag de consumptie van ongezonde voeding weer op het niveau van vóór de pandemie, terwijl de consumptie van gezonde voeding lager was gebleven. Dit laatste was echter niet het geval als moeders relatief veel gezonde voeding consumeerden (van den Broek, Larsen, Verhagen, & Vink, 2022;van den Broek, Larsen, Verhagen, Burk, & Vink, 2023).…”

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‘What you see is what you get?’ De Rol van Belangrijke Sociale Partners en de Coronacrisis in het Eetgedrag van Adolescenten

Van den Broek

2023

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Samenvatting Veel jongeren hebben een ongezond consumptiepatroon. Waarom? Dit proefschrift biedt unieke inzichten in deze vraag door jongeren zelf, hun moeders, en hun beste vrienden te volgen over de eerste vier jaren van de middelbare school. Het bleek dat het eetgedrag van moeders, en minder dat van beste vrienden, samenhangt met de ontwikkeling van het (on)gezonde eetgedrag van jongeren. Zo bleek dat als moeders meer ongezond snackten, jongeren zelf later ook meer snackten. Ook werd het belang van moeders tijdens de coronacrisis aangetoond. Zo bleek bijvoorbeeld dat terwijl gemiddeld gezien de groente- en fruitconsumptie van jongeren blijvend was gedaald na de eerste coronalockdown, deze daling niet blijvend was voor jongeren van wie moeders meer groente en fruit aten. Hun groente- en fruitconsumptie was weer even hoog als vóór de coronacrisis. Samenvattend lijkt de appel dus niet zo ver van de boom te vallen. Voor toekomstig onderzoek is het relevant om de rol van andere sociale partners te onderzoeken die vanwege praktische redenen niet zijn geïncludeerd in het huidige onderzoek (zoals vaders, niet-biologische ouders, leeftijdgenoten anders dan beste vrienden, en broers of zussen). Zo kan een completer beeld worden verkregen van de socio-contextuele factoren die van invloed zijn op het eetgedrag van jongeren. English Abstract Many adolescents have unhealthy food intake habits. Why? This dissertation offers unique insights into this question by following adolescents themselves, their mothers, and their best friends over the first years of high school. It was revealed that the food intake of mothers, and less that of best friends, was associated with the development of adolescents’ (un)healthy food intake. For example, the results showed that when mothers snacked more unhealthily, adolescents themselves snacked more later on. The importance of mothers was also demonstrated during the COVID-19 pandemic. For instance, it was found that while, on average, adolescents' fruit and vegetable intake had permanently decreased after the first corona-lockdown, this decrease was not permanent for adolescents whose mothers consumed more fruits and vegetables. Their fruit and vegetable intake returned to pre-pandemic levels. In summary, the apple does not seem to fall that far from the tree.

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The development of depression and social anxiety symptoms in adolescents and the negative impact of the COVID-19 pandemic and desire for peer contact

Pinkse-Schepers,

Buil,

Sijtsma

et al. 2024

Front. Public Health

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IntroductionAdolescence is a dynamic developmental phase in which contact with peers is crucial for socio-emotional development and wellbeing. Depression and social anxiety show patterns of high onset during this period, and more for girls than boys. Here we examine this development among Dutch adolescents, as well as how desire for more peer contact as a result of social distancing measures during the COVID-19 pandemic contributed to this increase.MethodsWe used a longitudinal three-wave design to examine 406 typically developing Dutch adolescents across two consecutive cohorts; Cohort 1: 2016–2019 (N = 138, 53.6% girls, age at T0 M = 13.00, SD = 0.42), Cohort 2: 2017–2020 (N = 268, 63.1% girls, age at T0 M = 13.05, SD = 0.39), final wave during spring 2020 during the first COVID-19 lockdown. Self-report questionnaires were used to measure depression and social anxiety symptoms, desire for change in the amount of peer contact during lockdowns, and emotion regulation. Parallel process dual latent growth models and autoregressive cross-lagged models were used to test the hypotheses.ResultsResults showed that symptoms of both depression and social anxiety increase during adolescence. Gender analysis reveal a higher initial level and increase in depression symptoms for girls, while levels for boys decreased. Adolescents exposed to the pandemic showed a steeper increase in depression but not in social anxiety. Desire for more peer contact was related to an increase in depression and social anxiety, though only in girls. No evidence was found for moderation of emotion regulation skills concerning COVID evoked emotions on the association between desire for peer contact and anxiety and depression symptom development.DiscussionSymptoms of social anxiety increased during adolescence in boys and girls. Symptoms of depression increased for girls, but decreased for boys. The increase in depression was greater in a cohort who experienced the COVID-19 pandemic. For girls, a desire for more peer contact was associated with an increase of depression and social anxiety symptoms in times of social restrictions.

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Een cohortvergelijking van eetgedrag, leefstijl en sociaal-emotionele gezondheid bij jongeren vóór en tijdens de coronacrisis

Cited by 3 publications

References 31 publications

Adolescents’ food intake changes during the COVID-19 pandemic: The moderating role of pre-pandemic susceptibility, COVID-19 related stressors, and the social food context

Adolescents’ food intake changes during the COVID-19 pandemic: The moderating role of pre-pandemic susceptibility, COVID-19 related stressors, and the social food context

‘What you see is what you get?’ De Rol van Belangrijke Sociale Partners en de Coronacrisis in het Eetgedrag van Adolescenten

The development of depression and social anxiety symptoms in adolescents and the negative impact of the COVID-19 pandemic and desire for peer contact

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