Efecto del subproducto industrial CaCO3 en los atributos de calidad, contenido fenólico y capacidad antioxidante de manzana cvs Golden Delicious y Top Red

Córdova, María Antonia Flores; Parra, J.; Salas-Salazar, Nora A.; Chávez, Esteban Sánchez; Ramírez, Francisco Javier Piña

doi:10.21640/ns.v10i20.1190

Cited by 3 publications

(1 citation statement)

References 21 publications

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“…Sugar/Acidity ratio (TSS/TA) It was determined from the total soluble solids for each part of acid content, expressed as a part of sugar for one part of acid (Flores et al, 2018). For this process the following formula was used:…”

Section: Titratable Acidity (Ta)mentioning

confidence: 99%

Characterization of ‘Wonderful’ pomegranate in the state of Chihuahua, México

TORRES-BELTRÁN

SOTO-PARRA

Noperi-Mosqueda

et al. 2023

Not Bot Horti Agrobo

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The consumption of fruits rich in antioxidants has increased in recent years, a clear example of this is the pomegranate (Punica granatum L.). The cultivation of the pomegranate shows great expectations due to its profitability and its adaptability to development in arid zones. In this research, ‘Wonderful’ pomegranate fruits from Coyame Chihuahua, México were used. Quality parameters and bioactive compounds were evaluated to characterize the pomegranate produced in the state of Chihuahua, six different lots from local producers were used. The results showed significance between the different treatments, lot 5 (L5) presented the best quality characteristics such as: weight, diameter, lower percentage of shell and cartilage, as well as one of the highest percentages of arils, in addition, it had a high Total Soluble Solids (TSS) content, a high Titratable Acidity (TA) and a low sugar-acidity ratio, however, lot 3 (L3) showed the highest antioxidant capacity. In general, the qualities and attributes of the Chihuahua pomegranates, obtained higher values in most of the evaluated variables in comparison with other reported results. On the other hand, as a result of this research, the implementation of the color index in the peel is proposed as a tool for the prediction of the maturity index of the pomegranate. This study contributes to the producers of this fruit tree because there is little information on the production and characterization of the pomegranate.

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Section: Titratable Acidity (Ta)mentioning

confidence: 99%

Characterization of ‘Wonderful’ pomegranate in the state of Chihuahua, México

TORRES-BELTRÁN

SOTO-PARRA

Noperi-Mosqueda

et al. 2023

Not Bot Horti Agrobo

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The effect of pre-harvest treatment of calcium nitrate and iron chelate on post-harvest quality of apple (Malus domestica Borkh cv. Red Delicious)

Khakpour

Hajizadeh

Hemati

et al. 2022

Scientia Horticulturae

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Integration of pomegranate peel extract (PPE) with calcium sulphate (CaSO ₄ ): A friendly treatment for extending shelf‐life and maintaining postharvest quality of sweet cherry fruit

Parsa

Roozbehi

Hosseinifarahi

et al. 2020

J Food Process Preserv

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In this work, the effect of pomegranate peel extract (PPE) and calcium sulphate (CaSO4), alone or in combination, on the postharvest quality of sweet cherry fruit was studied at 4°C during 45 days. The results showed that the use of PPE and CaSO4 coatings, alone or in combination, significantly improved the postharvest quality of cherry fruit during storage and decreased weight loss, decay, respiration rate, and increased acidity, firmness, ascorbic acid, DPPH, total phenolic compounds, and total anthocyanin content of the treated fruit compared to control. In all experiments, the optimal performance order of treatments was CaSO4 1% + PPE (400 ppm) as compare to other treatments. The results of the colorimetric analysis showed that the combination of PPE and CaSO4 significantly preserved fruit color during storage. According to the evaluators, cherry fruit treated with PPE and CaSO4 scored higher than the other samples and the control sample. Practical applications The results of this study show that the combined treatment of sweet cherry with PPE and CaSO4 can maintain the quality of fruit during storage.

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Efecto del subproducto industrial CaCO3 en los atributos de calidad, contenido fenólico y capacidad antioxidante de manzana cvs Golden Delicious y Top Red

Cited by 3 publications

References 21 publications

Characterization of ‘Wonderful’ pomegranate in the state of Chihuahua, México

Characterization of ‘Wonderful’ pomegranate in the state of Chihuahua, México

The effect of pre-harvest treatment of calcium nitrate and iron chelate on post-harvest quality of apple (Malus domestica Borkh cv. Red Delicious)

Integration of pomegranate peel extract (PPE) with calcium sulphate (CaSO ₄ ): A friendly treatment for extending shelf‐life and maintaining postharvest quality of sweet cherry fruit

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Efecto del subproducto industrial CaCO3 en los atributos de calidad, contenido fenólico y capacidad antioxidante de manzana cvs Golden Delicious y Top Red

Cited by 3 publications

References 21 publications

Characterization of ‘Wonderful’ pomegranate in the state of Chihuahua, México

Characterization of ‘Wonderful’ pomegranate in the state of Chihuahua, México

The effect of pre-harvest treatment of calcium nitrate and iron chelate on post-harvest quality of apple (Malus domestica Borkh cv. Red Delicious)

Integration of pomegranate peel extract (PPE) with calcium sulphate (CaSO 4 ): A friendly treatment for extending shelf‐life and maintaining postharvest quality of sweet cherry fruit

Contact Info

Product

Resources

About

Integration of pomegranate peel extract (PPE) with calcium sulphate (CaSO ₄ ): A friendly treatment for extending shelf‐life and maintaining postharvest quality of sweet cherry fruit