Efectos Colaterales De La Transición Al Formativo: Una Nueva Culinaria Entre Los Cazadores-Recolectores Marinos Del Desierto De Atacama

Abstract

Efectos colaterales de la transición al formativo: Una nueva culinaria entre los Cazadores-Recolectores....

Diet breadth and biodiversity in the pre-hispanic South-Central Andes (Western South America) during the Holocene: An exploratory analysis and review

“…Other lines of evidence strongly support the continuation of marine diets along the coast until the end of Block 3 (Correa et al, 2018;Díaz-Zorita Bonilla et al, 2016;Moragas Wachtendorff and Mendez-Quiros Aranda, 2022;Tomczak, 2003). According to Tomczak (2003), specialized groups with particular subsistence bases and who were subject to common polities inhabited the area between the seaside and the Coastal Range, near the northern limit of the fertile coast.…”

The ways of fish beyond the sea: fish circulation and consumption in the Atacama desert, northern Chile, during the Formative period (500 cal B.C.-700 cal A.D.)

“…This phenomenon represents the formation of a new cultural entity at the culinary level, constructed from local and foreign elements (Barthes 1961). A similar social and cultural phenomenon occurs in the other sense, as during the Formative period littoral collectives incorporate foreign cultivated vegetables and ceramic vessel produced by inland populations, completely changing part of their coastal culinary traditions as a way to create cultural affinities for maintain and reproduce their social ties with their interior neighbors (Carrasco et al 2017;Correa et al 2018).…”

Mitologías navieras de Atacama

“…En los últimos años hemos realizado nuevas investigaciones arqueológicas en el cementerio de CaH20 Correa et al, 2018;Gallardo et al, 2017;Labarca et al, 2015). El área total del sitio alcanza hoy los 8500 m 2 y se pueden reconocer al menos 121 túmulos funerarios, la mayor parte de ellos saqueados, junto a un área central de entierros muy disturbada (Figura 6A).…”