A Produção Do Conhecimento Nas Ciências Da Saúde 2 2019
DOI: 10.22533/at.ed.99919300427
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Efeito Da Mistura Dos Amidos De Araruta, Arroz E Mandioca Nas Características Tecnológicas Da Massa Do Pão De Queijo Congelado

Marly Sayuri Katsuda1,
Índira da Silva Papalia2,
Paulo de Tarso Camillo de Carvalho3
et al.
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