Efeito Da Pasteurização E Do Tempo De Estocagem a Frio Sobre Os Parametros De Cor De Blends De Noni Com Umbu

Medeiros, C. S.; Medeiros, Andréia; Lima, F. C. S.; Melo, J. C. S.; Maia, J.; Badaró, A. D. S.; Costa, C. H. C

doi:10.53934/9786585062046-27

Inovações Em Ciência E Tecnologia De Alimentos 2022

DOI: 10.53934/9786585062046-27

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Efeito Da Pasteurização E Do Tempo De Estocagem a Frio Sobre Os Parametros De Cor De Blends De Noni Com Umbu

C. S. Medeiros¹,

Andréia Medeiros²,

F. C. S. Lima³

et al.

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Efeito Da Pasteurização E Do Tempo De Estocagem a Frio Sobre Os Parametros De Cor De Blends De Noni Com Umbu

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