Anais Do CBCP 2020 - Congresso on-Line Brasileiro De Tecnologia De Cereais E Panificação 2020
DOI: 10.29327/cbcp2020.278001
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Efeito De Diferentes Concentrações De Alimentação Do Fermento Natural No Volume De Pães Artesanais

REnata NAscimento MAtoso SOuto1,
Maria Aparecida Xavier Pinto Bodstein2,
Joyce Tarsia Garcia Cafiero3
et al.
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