2018
DOI: 10.17921/1415-6938.2018v22n3p201-204
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Efeito de Diferentes Potenciais Osmóticos sobre a Germinação e o Desenvolvimento de Plântulas de Feijão Enxofre

Abstract: Em vista das variações climáticas ocasionadas pelas mudanças do clima mundial, a agricultura busca novas alternativas de plantas que possam se desenvolver e produzir em condições adversas (seca ou chuvas excessivas). O objetivo do presente trabalho foi avaliar a germinação e o desenvolvimento inicial de sementes do feijão enxofre sob diferentes potenciais osmóticos. As sementes foram postas para germinar em papel germitest embebido em solução de cloreto de sódio nos potenciais osmóticos: 0; -0,1; -0,2; -0,3; -… Show more

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Cited by 3 publications
(2 citation statements)
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“…Considering that a high GSI infer a that the seed lot is very vigorous (FERREIRA; BORGHETTI, 2004), the salts at germination decreased the seed vigor, resulting in a GSI significantly lower than that of the control for all salt solutions and for both creole fava bean (Table 1) and maize seeds (Table 2). Similar results were found by Araújo et al (2018) when evaluating Phaseolus vulgaris L. seeds, who reported decreases in GSI as the salt concentration was increased. According to Martins, Pereira, and Lopes (2014), increasing environmental stress decrease germination speed.…”
Section: Resultssupporting
confidence: 84%
“…Considering that a high GSI infer a that the seed lot is very vigorous (FERREIRA; BORGHETTI, 2004), the salts at germination decreased the seed vigor, resulting in a GSI significantly lower than that of the control for all salt solutions and for both creole fava bean (Table 1) and maize seeds (Table 2). Similar results were found by Araújo et al (2018) when evaluating Phaseolus vulgaris L. seeds, who reported decreases in GSI as the salt concentration was increased. According to Martins, Pereira, and Lopes (2014), increasing environmental stress decrease germination speed.…”
Section: Resultssupporting
confidence: 84%
“…The increase in osmotic potential reduces water potential (Araújo et al, 2018), negatively influencing plant growth by promoting changes in the metabolic, anatomical and physiological functions of plants (Dutra et al, 2017) due to the difficulty in absorbing water and nutrients. Thus, although the emergence process occurs, the osmotic potential hinders the absorption of water by the roots, impairing the quality and development of seedlings (Nogueira et al, 2018).…”
Section: Fig 3 Effect Of Electrical Conductivity Of Water On Seedling...mentioning
confidence: 99%