Efeito de intervenção no cumprimento das recomendações alimentares no primeiro ano de vida: ensaio clínico randomizado com mães adolescentes e avós maternas

Nunes, Leandro Meirelles; Vigo, Álvaro; Oliveira, Luciana Dias de; Giugliani, Elsa Regina Justo

doi:10.1590/0102-311x00205615

Cited by 17 publications

(12 citation statements)

References 28 publications

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“…We used Poisson regression model with robust variance to estimate the effects of the intervention and breastfeeding duration on the prevalence of high UPF consumption (highest tertile), compared to low consumption (other two tertiles). The intervention and control groups were not stratified by maternal grandmothers' cohabitation, considering it did not influence previously published results of the RCT (25,26). Model 1 (crude model) is univariable.…”

Section: Discussionmentioning

confidence: 99%

Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4–7 years: a randomised clinical trial with adolescent mothers and their infants

et al. 2020

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This randomised clinical trial aimed to evaluate the effect of a pro-breast-feeding (BF) and healthy complementary feeding intervention performed during infants’ first months of life on ultraprocessed food (UPF) consumption at 4–7 years. We enrolled 323 teenage mothers and their infants from South Brazil, 163 allocated to the intervention group and 160 to the control group. Intervention consisted of sessions on BF and healthy complementary feeding promotion and was carried out in the maternity ward and at home after delivery. Food consumption was assessed using three 24-h food recalls at child’s age of 4–7 years. Foods were classified according to NOVA classification. Dietary contribution of UPF was adjusted for intra-individual variability by the SPADE method and categorised into tertiles. We used Poisson regression models with robust variance, adjusted for confounders, to estimate the effect of the intervention and duration of BF on the risk of high consumption of UPF. Our final analysis included 194 children, with mean age of 6·1 (sd 0·5) years. Mean dietary contribution of UPF was 38 % in the intervention group and 42·7 % in the control group, from total daily intakes. Results adjusted for BF duration, propensity score, income and total energy content demonstrated that the intervention reduced the risk of high consumption of UPF by 35 % (relative risk 0·65, 95 % CI 0·43, 0·98). BF duration was not associated with UPF consumption. The intervention was effective in reducing the risk of high UPF consumption at the age of 4–7 years.

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Section: Discussionmentioning

confidence: 99%

Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4–7 years: a randomised clinical trial with adolescent mothers and their infants

et al. 2020

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“…This reality does not differ from that found in the southern region of the country, where compliance varies from 6.7% to 62.3%. 8 With regard to adherence to the steps, the most performed step by the mothers or caregivers was the feeding in situations of illness. During periods of illness, the child needs to increase the amount of food ingested in order not to lose weight and to accelerate recovery.…”

Section: Discussionmentioning

confidence: 99%

Practices of Mothers and Caregivers in the Implementation of the Ten Steps for Healthy Feeding

Sousa

Javorski

Sette

et al. 2019

Texto contexto - enferm.

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Objective: to evaluate the practices of mothers and caregivers regarding the diet of children under one year of age, according to the recommendations of the ten steps for healthy feeding. Method: a cross-sectional, analytical study. A total of 151 mothers or caregivers of children aged 12-23 months and 29 days who were registered in the Basic Health Units of the IV Health District in Recife, Pernambuco, Brazil, were interviewed between July and September 2015. For the purpose of analysis a ten-step compliance score for healthy feeding was constructed. Poisson regression with robust variance was performed to identify the determinants of inadequate feeding practices. Results: the median of the steps was 20%. Paid maternal work outside the home, not living with the partner and performing less than seven childcare consultations were determinants of inadequate feeding practices. Conclusion: The practices of the mothers and caregivers in relation to children's diet were considered inadequate due to the low compliance regarding the number of accomplished steps.

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“…Fatores de Risco 96,98,107,110,129,142,143,145,170,179,180,181,184,185,187,188,223,226 Fenomenologia 190,192 G Gerência 94 Gestantes 3,4,7,11,16,55,57,58,60,61,66,67,70,75,77,79,89,101,103,106,108,111,115,116,117,118,119,120,121,122,123,124,125,126,127,128,129,138,…”

Section: íNdice Remissivo Amentioning

confidence: 99%

“…Leite Materno 16,17,19,21,22,25,27,60,80,81,83,85,86,87,89,90,91,97,114 M Mastectomia 207,209,210,211,213,214,216,217,218,219,220 Maternidade 8,12,18,20,30,38,51,53,56,57,58,59,60,61,62,66,67,68,70,72,76,78,79,82,100,…”

Section: íNdice Remissivo Amentioning

confidence: 99%

A Importância Das Ações Do Enfermeiro No Incentivo Ao Aleitamento Materno: Um Relato De Experiência

Machado¹,

Rodrigues²,

Andrés³

2020

A Enfermagem Centrada Na Investigação Científica 5

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Direitos para esta edição cedidos à Atena Editora pelos autores.Todo o conteúdo deste livro está licenciado sob uma Licença de Atribuição Creative Commons. Atribuição 4.0 Internacional (CC BY 4.0).O conteúdo dos artigos e seus dados em sua forma, correção e confiabilidade são de responsabilidade exclusiva dos autores, inclusive não representam necessariamente a posição oficial da Atena Editora. Permitido o download da obra e o compartilhamento desde que sejam atribuídos créditos aos autores, mas sem a possibilidade de alterá-la de nenhuma forma ou utilizá-la para fins comerciais.A Atena Editora não se responsabiliza por eventuais mudanças ocorridas nos endereços convencionais ou eletrônicos citados nesta obra.

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Efeito de intervenção no cumprimento das recomendações alimentares no primeiro ano de vida: ensaio clínico randomizado com mães adolescentes e avós maternas

Cited by 17 publications

References 28 publications

Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4–7 years: a randomised clinical trial with adolescent mothers and their infants

Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4–7 years: a randomised clinical trial with adolescent mothers and their infants

Practices of Mothers and Caregivers in the Implementation of the Ten Steps for Healthy Feeding

A Importância Das Ações Do Enfermeiro No Incentivo Ao Aleitamento Materno: Um Relato De Experiência

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