Efektifitas Pelatihan Dan Efikasi Diri Dalam Meningkatkan  Perilaku Berwirausaha  Pada Masyarakat Transisi

Saepudin, Asep; Ardiwinata, Jajat S.; Ilfiandra, Ilfiandra; Sukarya, Yaya

doi:10.29313/mimbar.v31i1.1130

Cited by 9 publications

(13 citation statements)

References 4 publications

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“…Terlebih pada paradigma awal penyuluhan yang menekankan pada pengembangan kualitas sumberdaya manusia melalui pendidikan dan pelatihan dengan metode pengajaran top down, tetapi peserta didik (latih) diharapkan mengambil keputusan sendiri dalam menggunakan pengetahuan yang diperoleh (korsatani.com, 2021). Sejauh ini upaya yang efektif dalam meningkatkan keterampilan berwirausaha dilakukan dengan memberikan pelatihan sebagaimana Saepudin et al (2015) menemukan bahwa terdapat pengaruh pelatihan yang signifikan terhadap perilaku berwirausaha. Demikian halnya Christanti (2016) ynng menemukan bahwa program pelatihan kewirausahaan memberikan dampak positif terhadap pembentukan sikap dan intensi kewirausahaan.…”

Section: Pendahuluanunclassified

“…Namun sejauh mana Pelatihan Kewirausahaan bagi Wirausaha Baru berhasil dalam mencapai tujuan tersebut belum diketahui. Keberhasilan suatu kegiatan pelatihan dapat dilihat dari seberapa besar peningkatan perubahan pengetahuan, sikap dan keterampilan para peserta pelatihan (Saepudin et al 2015). Berhasil atau tidaknya pelaksanaan program pelatihan dapat diketahui dengan melakukan evaluasi.…”

Section: Pendahuluanunclassified

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Keberhasilan Pelatihan Kewirausahaan bagi Wirausaha Baru (WUB)

Virianita¹,

Saleh²,

Warcito³

et al. 2022

Jupe

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This study aims to evaluate the effectiveness of entrepreneurships training for new entrepreneurs using the CIPP model (Context, Input, Process and Product). Data collected by questionnaires from 164 training participants who were randomly selected proportionally according to participant’s district origin in Bogor Regency West Java. The results showed that the Entrepreneurships Training for New Entrepreneurs was declared effective in the Context, Input, and Process dimensions. However, in the Process dimension, the Entrepreneurships Training for New Entrepreneurs is less supported by the availability of facilities and infrastructure, the suitability of learning media and learning methods. As for the Product dimension, the Entrepreneurships Training for New Entrepreneurs is less effective, especially in changing the mental attitude of training participants, application of skills and business performance of training participants. In general, the implementation of the Entrepreneurships Training for New Entrepreneurs can be declared effective. The recommendations that can be conveyed is the need to improve the quality of the implementation of Entrepreneurships Training for New Entrepreneurs in the future.

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Section: Pendahuluanunclassified

Keberhasilan Pelatihan Kewirausahaan bagi Wirausaha Baru (WUB)

Virianita¹,

Saleh²,

Warcito³

et al. 2022

Jupe

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“…Hal ini mengindikasikan adanya perubahan peningkatan pengetahuan dan keterampilan dari keadaan sebelumnya. Keberhasilan suatu kegiatan pelatihan diukur dari seberapa besar perubahan peningkatan pengetahuan dan keterampilan dari lulusan pelatihan tersebut (Saepudin et al, 2015).…”

Section: [Jurnal Kreativitas Pengabdian Kepada Masyarakat (Pkm) P-iss...unclassified

Pemberdayaan Masyarakat Melalui Pembelajaran Multikeaksaraan Usaha Kreatif Cheese Milk Shake pada Masa Pandemi Covid-19

Dewi

Karnadi

2022

Creat J. Cumn Enga

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ABSTRAK Kegiatan pelatihan sangat bermanfaat bagi masyarakat yang membutuhkan kecakapan hidup, terutama pada masa pandemi covid-19 yang mempengaruhi pendapatan dan daya beli masyarakat. Kegiatan pelatihan usaha kreatif cheese milk shake merupakan salah satu alternatif kegiatan yang mampu menambah pengetahuan dan kecakapan hidup masyarakat sebagai bekal menambah penghasilan keluarga. Cheese milk shake merupakan salah satu olahan susu yang sedang diminati orang-orang terutama anak-anak muda. Pelatihan dilakukan pada warga belajar pendidikan keaksaraan fungsional mandiri di kampung Sukamaju RT.02 RW.06 Desa Cibuntu Kecamatan Ciampea Kabupaten Bogor yang berjumlah 12 orang dengan menggunakan metode demonstrasi, ceramah dan diskusi. Hasil evaluasi praktik menunjukkan peningkatan dari percobaan pertama ke percobaan kedua. Evaluasi pengemasan dan pelabelan produk juga mengalami peningkatan dari percobaan pertama ke percobaan kedua. Hasil angket warga belajar terhadap kegiatan pelatihan yang dilakukan berada pada kategori baik. Hal ini terlihat dari persiapan pelatihan 80% warga belajar menganggap persiapan pelatihan sudah baik. Sebanyak 85% warga belajar menganggap pelaksanaan pelatihan sudah baik. Sebanyak 80% warga belajar menganggap kompetensi pemateri sudah baik. Sebanyak 77,5% warga belajar menganggap materi pelatihan yang disampaikan sudah baik. Sebanyak 82,5% warga belajar menganggap penggunaan media sudah baik. Kegiatan pelatihan ini telah dilaksanakan dengan baik. Kata kunci: Pemberdayaan Masyarakat, Multikeaksaraan, Cheese Milk Shake ABSTRACT Training activities are very beneficial for people who need life skills, especially during the COVID-19 pandemic which affects people's income and purchasing power. Thecreative business training activity cheese milk shake is an alternative activity that can increase the knowledge and life skills of the community as a provision to increase family income. Cheese milk shake is one of the dairy products that people, especially young people, are interested in. The training was conducted for residents learning functional literacy education independently in Sukamaju village RT.02 RW.06 Cibuntu Village, Ciampea District, Bogor Regency, totaling 12 people using demonstration, lecture and discussion methods. The results of the practice evaluation showed an improvement from the first trial to the second experiment. Evaluation of product packaging and labeling also improved from the first experiment to the second experiment. The results of the citizen's questionnaire on the training activities carried out were in the good category. This can be seen from the training preparation 80% of the learning residents considered the training preparation to be good. As many as 85% of the learning residents considered the implementation of the training to be good. As many as 80% of learning residents consider the competence of the presenters to be good. As many as 77.5% of the learning residents considered the training materials delivered. This training activity has been well implemented. Keywords: Community Empowerment, Multiliterate, Cheese Milk shakes

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“…Balasan yang dimaksud ialah berupa penghargaan atas apa yang telah diciptakan, perasaan puas, dan balasan berupa dimilikinya pribadi yang bebas melakukan apapun sesuai keinginannya. (Saepudin, et, al., 2015).…”

Section: Kewirausahaanunclassified

Efektivitas Pembelajaran Entrepreneurship Dan Seminar Motivasi Untuk Meningkatkan Minat Menjadi Entrepreneur

Afridayani¹,

Mu’arif²

2021

SJR

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The purpose of this research is to find out 1.) Whether Entrepreneurship Learning has an effect on Increasing Interest in Entrepreneurship, 2.) Is it a Motivation Seminar to Increase Interest in Entrepreneurship 3.) Does Entrepreneurship Learning and Motivation Seminar to Increase Interest in Entrepreneurship. This research method uses a quantitative approach. The research method uses primary data to determine the variables of Entrepreneurship Learning and Motivation Seminar which can increase interest in becoming Entrepreneurship. The quantitative approach is used to examine a specific population or sample. The method used in sampling in this study is non-probability sampling using convenience sampling techniques. Data collection techniques use the questionnaire method, library research (Library Research), quantitative or statistical data analysis with the aim of testing the established hypothesis. Based on the research results, it shows that, 1) Entrepreneurship Learning has an effect on the Increased Interest of Being Entrepreneurship, 2) Motivation Seminar has an effect on Increasing Interest in Becoming Entrepreneurship, 3) Entrepreneurship Learning and Motivation Seminars have an effect on the Increased Interest of Being Entrepreneurship.

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Efektifitas Pelatihan Dan Efikasi Diri Dalam Meningkatkan Perilaku Berwirausaha Pada Masyarakat Transisi

Cited by 9 publications

References 4 publications

Keberhasilan Pelatihan Kewirausahaan bagi Wirausaha Baru (WUB)

Keberhasilan Pelatihan Kewirausahaan bagi Wirausaha Baru (WUB)

Pemberdayaan Masyarakat Melalui Pembelajaran Multikeaksaraan Usaha Kreatif Cheese Milk Shake pada Masa Pandemi Covid-19

Efektivitas Pembelajaran Entrepreneurship Dan Seminar Motivasi Untuk Meningkatkan Minat Menjadi Entrepreneur

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