2019
DOI: 10.21082/jhort.v29n1.2019.p45-52
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Efektivitas Pupuk Hayati Mikoriza Berbasis Azolla (Mikola) Pada Tanaman Bawang Merah (Effectiveness Of Biofertilizer Mycorrhiza Based Azolla (Mikola) On Shallot)

Abstract: <p>Bawang merah merupakan jenis sayuran umbi yang potensial secara ekonomi. Produksi dan harganya yang fluktuatif menjadikan komoditas ini perlu mendapat perhatian yang serius, khususnya untuk pengembangan budidayanya ke lahan marjinal yang masih luas di Indonesia. Tujuan penelitian adalah menerapkan bioteknologi pupuk hayati mikoriza spesifik lokasi lahan marjinal berbasis azolla (Mikola) dan pengurangan dosis pupuk anorganik pada budidaya tanaman bawang merah. Metode penelitian berupa percobaan pot di … Show more

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“…Shallots (Allium ascalonicum L.), a horticultural product with a high market value, are utilized as food spices, seasonings, and traditional medicines in Indonesia. The need for shallots continues to increase because of the population growth rate and prolonged rainy season [1]. Furthermore, as one of the horticultural products exported to several countries, onion exports in Indonesia continue to increase, in 2016, it was 410 tons, and in 2020, it grew to 13,802 tons.…”
Section: Introductionmentioning
confidence: 99%
“…Shallots (Allium ascalonicum L.), a horticultural product with a high market value, are utilized as food spices, seasonings, and traditional medicines in Indonesia. The need for shallots continues to increase because of the population growth rate and prolonged rainy season [1]. Furthermore, as one of the horticultural products exported to several countries, onion exports in Indonesia continue to increase, in 2016, it was 410 tons, and in 2020, it grew to 13,802 tons.…”
Section: Introductionmentioning
confidence: 99%
“…The use of beneficial bacteria as bio-stimulants in various plants has also been carried out, including in lettuce [26], rice and corn [27], strawberries [28], rice [29], maize [30,31], potatoes [32], soybean [33], kailan [34], chili [35,36] etc. Several studies are known to use beneficial bacteria to increase the growth of shallots [37,38,39,40].…”
Section: Introductionmentioning
confidence: 99%