Food Chemistry
 2025
DOI: 10.1016/j.foodchem.2024.142521
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Effect and mechanisms of mechanical pre-dehydration treatment on gelling and physicochemical properties of unwashed silver carp (Hypophthalmichthys molitrix) surimi

Sirui Zeng,
Xidong Jiao,
Xiaowei Yan
et al.
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