2022
DOI: 10.1016/j.biortech.2022.126743
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Effect of 5-HMF and furfural additives on bio-hydrogen production by photo-fermentation from giant reed

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Cited by 13 publications
(4 citation statements)
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“…With the increase of hydrogen production, the nutrients in fermentation liquid decreased. And harmful substances such as small molecular acids produced by the metabolism of photosynthetic bacteria inhibited the activity of bacteria, resulting in a rapid decrease in hydrogen production rate (Yang et al 2022). The hydrogen production rates of the acid DESs pretreated corn stover were also relatively high, which were 27.4 mL/h (ChCl/Oac) and 22.0 mL/h (ChCl/Fac), respectively.…”
Section: Fig 2 Effects Of Dess Pretreatment On (A) Cumulative Hydroge...mentioning
confidence: 99%
See 1 more Smart Citation
“…With the increase of hydrogen production, the nutrients in fermentation liquid decreased. And harmful substances such as small molecular acids produced by the metabolism of photosynthetic bacteria inhibited the activity of bacteria, resulting in a rapid decrease in hydrogen production rate (Yang et al 2022). The hydrogen production rates of the acid DESs pretreated corn stover were also relatively high, which were 27.4 mL/h (ChCl/Oac) and 22.0 mL/h (ChCl/Fac), respectively.…”
Section: Fig 2 Effects Of Dess Pretreatment On (A) Cumulative Hydroge...mentioning
confidence: 99%
“…4a, the pH of the fermentation liquid (ChCl/Fac) was 5.31 at 12 h, which was lower than that of the ChCl/Oac, resulting in a large number of small molecular fatty acids in the fermentation liquid (ChCl/Fac pretreated). This inhibited the hydrogen production capacity of photosynthetic bacteria (Yang et al 2022). The concentrations of reducing sugar in the fermentation liquid pretreated with neutral and alkaline DESs were all lower than 1.0 g/L, because the two types DESs not only dissolved lignin, but they also partially dissolved the cellulose and hemicellulose in the stover, resulting in low cellulolytic efficiency and low reducing sugar content in the fermentation liquid (Li et al 2020).…”
Section: Changes Of Reducing Sugar In Pfhpmentioning
confidence: 99%
“…These chemical treatments generate a series of streams that must be subjected to further treatment prior to their disposal. In addition, they also lead to the appearance of several by-products (FUR, 5-HMF, formic acid) that can be inconvenient for subsequent processes such as those related to enzymatic hydrolysis [18][19][20][21][22][23] very sensitive to those compounds.…”
Section: Introductionmentioning
confidence: 99%
“…by-products (FUR, 5-HMF, formic acid) that can be inconvenient for subsequent processes such as those related to enzymatic hydrolysis [18][19][20][21][22][23] very sensitive to those compounds. Furthermore, the pretreatment stages constitute about 40% of the overall cost of production of bioethanol [24].…”
Section: Introductionmentioning
confidence: 99%