“…All of them, in some way, interfere with or affect the development or perception of quality of life and subjective wellbeing of older seniors. Among them, it is possible to mention: VO 2 max (Sillanpää et al, 2012), functional capacity (Wanderley et al, 2013), self-motivation (Solberg et al, 2014), restricted feeding practices (diets) and reduction of body weight (Napoli et al, 2014), social interaction (Fisken et al, 2015;Sales et al, 2015), food supplementation and type of questionnaire (Trabal et al, 2015), place of exercises (Sales et al, 2015), frequency (Santin-Medeiros et al, 2017), intensity (Santin-Medeiros et al, 2017), muscle strength (Haraldstad et al, 2017;Ni et al, 2016), and muscle mass (Haraldstad et al, 2017). Such variables should be studied in further research with older seniors, in order to expand the results identified so far.…”