Effect of a low glycemic index Mediterranean diet on cardiovascular risk factors in women diagnosed with breast cancer: Preliminary data from DEDiCa study

Calabrese, Ilaria; Porciello, Giuseppe; Montagnese, Concetta; Vitale, Sara; Palumbo, Elvira; Cubisino, Serena; Crispo, Anna; Grimaldi, Maria; Pica, Rosa; Marotta, Vincenzo; Falzone, Luca; Dainotta, Patrizia; Laurentis, Michele De; D’Aiuto, Massimiliano; Rinaldo, Massimo; Thomas, Guglielmo; Catalano, Francesca; Banna, Giuseppe Luigi; Ursino, V.; Ferraú, Francesco; Rossello, Rosalba; Serraino, Diego; Bidoli, Ettore; Massarut, Samuele; Barchiesi, Vittoria; Minopoli, Anita; Cuomo, Marco; Cavalcanti, Ernesta; Cianniello, Daniela; Pacilio, Carmen; Guerra, Gennaro; Farina, Amalia; Messina, Francesco; Pinto, Monica; Poletto, Luigina; Cervo, Silvia; D'Andrea, Monica; Steffan, Agostino; Riccardi, Gabriele; Jenkins, David; Gatti, Davide; Libra, Massimo; Montella, Maurizio; Augustin, Livia S. A.

doi:10.1016/j.numecd.2019.05.044

Nutrition, Metabolism and Cardiovascular Diseases

2019

DOI: 10.1016/j.numecd.2019.05.044

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Effect of a low glycemic index Mediterranean diet on cardiovascular risk factors in women diagnosed with breast cancer: Preliminary data from DEDiCa study

Ilaria Calabrese

Giuseppe Porciello

Concetta Montagnese

et al.

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Effect of a low glycemic index Mediterranean diet on cardiovascular risk factors in women diagnosed with breast cancer: Preliminary data from DEDiCa study

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