“…In principle, the chemical properties of this interface can be altered to decrease the cariogenic challenge originating from the metabolism of the oral flora. Several agents have been advanced as constituents of mouthwashes to minimize enamel demineralization, for example, lactate dehydrogenase [Higham and Edgar, 1991], urea and fluoride [Pearce, 1982[Pearce, , 1984Pearce and Nelson, 1988;Pearce et al, 1991], calcium phosphate [Stralfors, 1964;Rankine et al, 1989], calcium lactate [van der Hoeven, 1985;Shrestha et al, 1982;van der Hoeven et al, 1989;Kashket and Yaskell, 1992], calcium glycerophosphate [Bowen, 1972;Grenby and Bull, 1975;Sidi and Wilson, 1991]
…”