Abstract:Due to remarkable changes in lifestyles, there has recently been an increase in the prevalence of diabetes mellitus (DM) among individuals of all age ranges in both developed and developing countries. Changing the patients’ lifestyles by modifying their diet through nutrition education programs decreases their body mass index (BMI), hemoglobin A1c (HbA1c), and reverses DM. This study aimed to determine the effect of a proposed nutrition education program on BMI and HbA1c among patients with type 2 DM (T2DM). T… Show more
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