“…The effluents from cage cultures in aquaculture including fish, mussel, and abalone farms are composed of mainly uneaten food, and fecal and urinary products. These are released directly into the surrounding environment and result in many environmental problems such as eutrophication, growth retardation, and changes in the benthos communities (Guo and Li, 2003;Yucel-Gier et al, 2007;McKindsey et al, 2011;Kang et al, 2015;Lee et al, 2016). The extent of the environmental impact of aquaculture depends on the amount of nutrients and organic matter (OM) released as well as the hydrodynamic processes such as waves, current activity, and water residence time (Ackefors and Enell, 1994;Wu, 1995;Aure et al, 2007;Duarte et al, 2008;Stevens et al, 2008;Strohmeier et al, 2008).…”