2018
DOI: 10.4314/njt.v37i1.34
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Effect of abattoir waste on the physicochemical and bacteriological qualities of new-artisan river in Enugu, Nigeria

Abstract: The effects of abattoir wastewater pollution at New Artisan River in New Artisan, Enugu East, Enugu State of Nigeria were investigated. The study involved the collection of water samples at the designated points from the New Artisan River where the abattoir wastewaters are discharged. The physical, chemical and bacteriological analyses of the wastewater samples were conducted using standard analytical methods. Results of the laboratory tests were analyzed using statistical tests. The results obtained were comp… Show more

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Cited by 11 publications
(14 citation statements)
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“…The BOD concentration decreased after treatment for both S2 and S3 with a value of 2.08 and 0.68 mg/L respectively. A drastic reduction in slaughter house wastewater after treated using ultrafiltration method was also reported by Asibor (2020), Eze and Eze (2018) and Yordanov (2010). The BOD values for the treated water were below the maximum acceptable limit as illustrated in Table 1.…”
Section: Resultssupporting
confidence: 63%
“…The BOD concentration decreased after treatment for both S2 and S3 with a value of 2.08 and 0.68 mg/L respectively. A drastic reduction in slaughter house wastewater after treated using ultrafiltration method was also reported by Asibor (2020), Eze and Eze (2018) and Yordanov (2010). The BOD values for the treated water were below the maximum acceptable limit as illustrated in Table 1.…”
Section: Resultssupporting
confidence: 63%
“…Abattoir industries generate a lot of wastewater and these eventually find their way into the environment. In many states in Nigeria, facilities for the treatment of abattoir effluents are lacking [2]. A limited or complete absence of treatment facilities for abattoir effluents results in the released of a substantial amount of abattoir effluents into receiving streams, lakes, and rivers.…”
Section: Introductionmentioning
confidence: 99%
“…Blood not recovered, viscera, gut content, bone, urine, excrement, soft tissue destroyed during trimming and cutting, dissolved solids, solubilized fat, and cleaning and sanitizing agents are among the constituents of abattoir liquid waste [ [8] , [9] , [10] ]. High levels of salts, phosphates, nitrates, heavy metals, bacteria, viruses, and other microbes are frequently associated with abattoir liquid waste [ 11 ].…”
Section: Introductionmentioning
confidence: 99%