2017
DOI: 10.18178/joaat.4.3.240-244
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Effect of Acidic Electrolyzed Oxidizing Water Treatments on the Control of Postharvest Disease and Pathogenesis Related Protein Production in Pineapple Fruit

Abstract: This study evaluated the effectiveness of acidic electrolyzed oxidizing water (AEW), to control Fusarium sp. which causes postharvest disease of de-crowned pineapple cv. Phu Lae. The growth inhibition of Fusarium sp. in vitro was observed with AEW with avarious concentration with free chlorine at 100, 200 and 300 ppm. AEW treatment of 300 ppm was the most effective to suppress the growth of Fusarium Additionally, the AEW treatments enhanced the pathogenesis realated protein (PRs) β-1, 3-glucanase (EC 3.2.1.6) … Show more

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Cited by 2 publications
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“…(isolated from pineapple) was evaluated with acid EW at 100, 200 and 300 mg/L ACC and 10 min contact time and 300 mg/L ACC was the most effective to suppress 35% of Fusarium sp. mycelia growth (Whangchai et al, 2017).…”
Section: Effect Of Low Acc Of New and Co On Spore Germination Of Different Fungi In Pure Culturementioning
confidence: 99%
“…(isolated from pineapple) was evaluated with acid EW at 100, 200 and 300 mg/L ACC and 10 min contact time and 300 mg/L ACC was the most effective to suppress 35% of Fusarium sp. mycelia growth (Whangchai et al, 2017).…”
Section: Effect Of Low Acc Of New and Co On Spore Germination Of Different Fungi In Pure Culturementioning
confidence: 99%