Effect of acute salt ingestion upon core temperature in healthy men

Muller, Matthew D.; Ryan, Edward J.; Bellar, David; Kim, Chul Ho; Williamson, Megan E; Glickman, Ellen L.; Blankfield, Robert P.

doi:10.1038/hr.2011.27

Cited by 6 publications

(3 citation statements)

References 36 publications

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“…A comparism of the aforementioned study 20 with ours, showed that increased salt intake is associated with Hypertension.…”

Section: Discussionmentioning

confidence: 83%

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Some Risk factors among hypertensive Clients in an Outpatient Clinic of a Tertiary health centre, Southern Nigeria.

Leonardo¹,

Victoria²,

George³

et al. 2014

IOSRJDMS

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“…A comparism of the aforementioned study 20 with ours, showed that increased salt intake is associated with Hypertension.…”

Section: Discussionmentioning

confidence: 83%

“…A study 20 , showed that increased salt intake raises blood pressure and this increase may initiate changes in arterioles and arteries that characterize hypertension. A comparism of the aforementioned study 20 with ours, showed that increased salt intake is associated with Hypertension.…”

Section: Discussionmentioning

confidence: 99%

Some Risk factors among hypertensive Clients in an Outpatient Clinic of a Tertiary health centre, Southern Nigeria.

Leonardo¹,

Victoria²,

George³

et al. 2014

IOSRJDMS

View full text Add to dashboard Cite

“…In recent years, it has become clear that salt intake plays an important role in maintaining body temperature. Animal studies have suggested that the physiological need for salt intake may be increased in cold environments [28][29][30]. It is unclear whether this north-south gradient of salt intake is a result of the physiological desires of the cold environment or cultural and social factors.…”

Section: Discussionmentioning

confidence: 99%

Identification of Salty Dietary Patterns of the Japanese Macroregion

Yokoya

Fukuhara

Haga

et al. 2021

Journal of Nutrition and Metabolism

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Objective. The traditional Japanese dietary pattern, “Washoku,” is considered to provide an ideal nutritional balance. However, it tends to have a high salt intake. To reduce population-level salt intake, it is important to review the overall dietary patterns over a wide area. Methods. To identify dietary patterns with high salt intake, partial least squares regression analysis was conducted using population-based household survey data from 52 cities. Annual salt consumption was set as the target variable, and the annual purchase weight of 109 foods was set as the explanatory variable. Result. At least three dietary patterns (traditional, urban, and local) accounted for more than 90% of the variation in salt consumption and 29% of the explanatory variables (food purchases). Traditional patterns explained the salt consumption and regional differences in energy and protein consumption; however, their relationship to fat consumption was weak. The results reconfirmed that “Washoku” has an ideal nutritional balance but has high salt intake. The distribution of scores for traditional Japanese food patterns was high in northeast Japan and low in southwest Japan, with a geographical gradient. This pattern is thought to have formed over a long period of time because of the influence of environmental factors, such as local climate.

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