1994
DOI: 10.1016/0016-5085(94)90164-3
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Effect of aging, position, and temperature on the threshold volume triggering pharyngeal swallows

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Cited by 172 publications
(106 citation statements)
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“…PGCR, PUCR and RPS were elicited in 25 healthy volunteers (mean age 24 yr, range 17-31; 8 males) using the previously described technique of concurrent unsedated transnasal laryngo-pharyngoscopy, UES manometry (Dentsleeve), and submental electromyogram (EMG) (11,2,4,3,14,2,4) (Fig. 1).…”
Section: Slow Pharyngeal Water Perfusionmentioning
confidence: 99%
See 1 more Smart Citation
“…PGCR, PUCR and RPS were elicited in 25 healthy volunteers (mean age 24 yr, range 17-31; 8 males) using the previously described technique of concurrent unsedated transnasal laryngo-pharyngoscopy, UES manometry (Dentsleeve), and submental electromyogram (EMG) (11,2,4,3,14,2,4) (Fig. 1).…”
Section: Slow Pharyngeal Water Perfusionmentioning
confidence: 99%
“…Aerodigestive reflexes triggered by pharyngeal stimulation such as that which may occur by entry of refluxate into the pharynx or during antegrade transit of substances have been proposed to protect the airways against aspiration. For example, at a threshold volume, fluid in the pharynx can trigger an irrepressible swallow: reflexive pharyngeal swallow (RPS) (9,11,2,6,8,4) that not only leads to glottal closure but also clears the pharynx of any residual fluid. At a lower threshold volume, fluid in the pharynx can protect the airways by eliciting glottal closure without a swallow: pharyngoglottal closure reflex (PGCR) (3,14).…”
mentioning
confidence: 99%
“…Our study showed that all of our chronic cough patients with GER-p had not pulmonary aspiration may suggest that the upper esophageal sphincter or laryngeal protective reflexes prevented pulmonary aspiration (40)(41)(42). It also possible that the reflux may make it only as far as the larynx and that the cough in patients with GER can be protective mechanism preventing pulmonary aspiration.…”
Section: Discussionmentioning
confidence: 66%
“…Previous studies indicated that pharyngeal motility changed according to the nature of the swallowed food (21)(22)(23) and that a more viscous consistency would be related to more neuromuscular control, in comparison to less viscous consistency, because it provides more proprioceptive stimuli that could affect the onset of the pharyngeal phase in more anterior structures, such as the base of the tongue (24,25) . This theory could not be observed in this study, because larger capsules were triggered in the pharyngeal phase at a more posterior location than the smaller ones, even though they offered more proprioceptive stimuli.…”
Section: Discussionmentioning
confidence: 99%