Effect of aldehydes on thermomechanical properties of gluten-based bioplastics

Zárate-Ramírez, L.S.; Romero, Alberto; Martínez, Inmaculada José Martínez; Bengoechea, Carlos; Partal, P.; Guerrero, Antonio

doi:10.1016/j.fbp.2013.07.007

Cited by 51 publications

(26 citation statements)

References 32 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Ada pun penambahan aldehid (glyoxal) pada gluten tidak menambah kekuatan dari bioplastik gluten. Hal ini dikarenakan pada saat proses thermomoulding sebagian besar gliserol berikatan dengan rantai protein gluten yang mana lebih homogen [25]. Penambahan polisakarida seperti methyl cellulose dan CMC dapat menambah kuat tarik dari bioplastik gluten.…”

Section: Metodologi Penelitianunclassified

Review: Pengaruh Konsentrasi Larutan Kitosan Sebagai Coating Agent Terhadap Daya Serap Air Pada Bioplastik Dari Pati Singkong Dan Gluten

Ramadhani

Hadiantoro

2023

Distilat: J. Tekn. Sep

View full text Add to dashboard Cite

Bioplastik merupakan jenis plastik dibuat dengan bahan berasal dari tanaman. Plastik ini dapat diuraikan oleh mikroorganisme atau jamur secara alami. Bioplastik dapat tersusun dari pati, lignin, selulosa, atau dari hasil samping perkembangbiakan mikroorganisme. Bioplastik memiliki kelemahan dalam hal ketahanan air daya tahan penyerapan air dan sifat mekanik. Kelemahan tersebut dapat diatasi dengan menambahkan kitosan sebagai bahan tambahan dari penyerapan air dan gluten untuk memperbaiki sifat mekanik bioplastik. Studi penelitian ini digunakan sebagai mendapatkan cara jenis bioplastik baru dengan pendekatan secara teori pada penelitian pembuatan bioplastik sebelumnya. Studi dilakukan pada penelitian bahan bioplastik dari pati singkong, gluten, dan kitosan. Karateristik bioplastik meliputi tensile strenght dan water uptake. Hasil studi didapatkan karakteristik bioplastik gluten memiliki water uptake yang lebih rendah dengan nilai 38-65%. Karakteristik kuat tarik memiliki nilai yang tinggi pada bioplastik pati kentang-kitosan sebesar 53 MPa sedangkan bioplastik pati singkong dengan coating kitosan layer by layer didapatkan kuat tarik sebesar 14,47 ± 1,25 MPa.

show abstract

Section: Metodologi Penelitianunclassified

Review: Pengaruh Konsentrasi Larutan Kitosan Sebagai Coating Agent Terhadap Daya Serap Air Pada Bioplastik Dari Pati Singkong Dan Gluten

Ramadhani

Hadiantoro

2023

Distilat: J. Tekn. Sep

View full text Add to dashboard Cite

show abstract

“…Zárate‐Ramírez et al . evaluated the mechanical properties of wheat gluten biopolymer samples with and without treatment by formaldehyde, glutaraldehyde, and glyoxal . The mixture was compounded in a two‐blade counterrotating batch mixer, and biopolymer test pieces were then prepared through the compression‐molding process.…”

Section: Crosslinkingmentioning

confidence: 99%

Treatments of protein for biopolymer production in view of processability and physical properties: A review

Zhang

et al. 2016

J of Applied Polymer Sci

View full text Add to dashboard Cite

The development of bio-based polymers from proteins has gained attention for their large availability and renewable and biodegradable nature. However, protein-based plastics have limited commercial applications because of several drawbacks, such as poor processability, brittleness, moisture sensitivity, and inferior mechanical and thermal properties. Extensive studies have been conducted to solve or ameliorate these issues by pretreatment or modification of proteins or protein-derived biopolymers before or during wet processing or dry processing at elevated temperatures. This review provides an overview of research efforts conducted in the area of physical and chemical treatment of proteins to achieve better processability, mechanical properties, and other physical performance based on a literature review in this subject. INTRODUCTIONBiopolymers derived from agricultural resources such as wool, cotton, leather, and silk have been extensively used by humans for a long time. Industrial use of agricultural commodities for fuels and consumer products began in the 1920s. They were soon replaced by petroleum-based chemicals after World War II because these synthetic polymers were cheaper, more durable, and more versatile. Advances in petroleum-based fuels and polymers have benefited mankind in numerous ways. However, sustainability of their production and use has become a societal concern. Besides, petroleum resources are finite, and their prices are likely to continue to rise in the future. The disposal of petroleum-based plastic has also been causing environmental concerns. 1 Since the early 1990s, the use of renewable biopolymers as a substitute for nonbiodegradable petrochemical-based polymers has again attracted considerable attention because of their environmental benefits such as renewability and biodegradability. Nowadays, natural polymers can even be tailored to meet specific needs.Protein is one of three main categories of renewable biopolymers aside from polysaccharides and polynucleotides that are derived from plant or animal resources. Plant proteins that can be used for bio-based plastics include soy protein, corn zein, wheat protein, cottonseed protein, and sunflower protein. Animal proteins such as blood meal, gelatin and collagen, keratin and feather quills, egg protein, whey protein, and meat and bone meal can also be used as a feedstock for such bio-based polymers. 2 Despite their environmental friendliness, proteinbased biopolymers have many shortcomings like lower mechanical properties when compared to petroleum-based polymers. 3 Due to the hydrogen bonds between C@O and NH groups, protein-based polymers have poor processability and exhibit high sensitivity to moisture. As a result, the protein-based polymers are very difficult to process without plasticizers or pretreatment. To date, overcoming these shortcomings of proteinbased bioplastics has proven difficult. Numerous methods have been investigated, including physical treatment, denaturation of the original protein in crystalline form, cleava...

show abstract

“…The whole world, even the oceans, is full of plastic wastes. In addition, the plastic industry has some disadvantages related to economic and environmental problems [2].…”

Section: Introductionmentioning

confidence: 99%

Production of bioplastic from potato peel waste and investigation of its biodegradability

Arikan

Bi̇lgen

2019

International Advanced Researches and Engineering Journal

View full text Add to dashboard Cite

Recently, environmental problems caused by petroleum-based plastics have been increasing. Therefore, researchers have begun to investigate new materials that may be alternatives to plastics. Bioplastics are considered as green materials alternatives to plastics and they are produced from renewable resources such as corn and potatoes, or microorganisms under certain conditions. In addition, most researchers are concerned with renewable resources for non-food using, such as bioplastic production. For this reason, researchers have been focusing on the utilization of the wastes as bioplastic products. In this study, the bioplastic was produced from potato peel as the food industry waste. Also, some properties of the produced bioplastic such as water absorption capacity and biodegradability were analyzed. Furthermore, water absorption capacity and biodegradability of a commercial bioplastic were also determined in order for the comparison with the one produced from potato peel waste in different conditions. It was found that the produced potato peel bioplastic (PPB) had higher water absorption capacity than commercial bioplastic (CB). Therefore, PPB may not be used in the food service industry but can be used as packing material. Biodegradability tests showed that PPB biodegraded at about 71% in moist soil and 100% in vermicompost within four weeks. On the other hand, it was determined that CB was not degraded in the soil or in the compost in four weeks. Therefore, as a food industry waste, potato peel can be used in biodegradable bioplastic production. In this way, petroleum-based plastic pollution may be decreased both in Turkey and the world.

show abstract

Effect of aldehydes on thermomechanical properties of gluten-based bioplastics

Cited by 51 publications

References 32 publications

Review: Pengaruh Konsentrasi Larutan Kitosan Sebagai Coating Agent Terhadap Daya Serap Air Pada Bioplastik Dari Pati Singkong Dan Gluten

Review: Pengaruh Konsentrasi Larutan Kitosan Sebagai Coating Agent Terhadap Daya Serap Air Pada Bioplastik Dari Pati Singkong Dan Gluten

Treatments of protein for biopolymer production in view of processability and physical properties: A review

Production of bioplastic from potato peel waste and investigation of its biodegradability

Contact Info

Product

Resources

About