“…The ratio of non-fibrous carbohydrate (NFC) to neutral detergent fiber (NDF) in forage exerts a significant impact on animal growth [38,39]. As per the findings of Chen Qian et al [40], a higher NFC/NDF ratio demonstrates a more favorable influence on sheep weight, rumen fermentation, microbial community composition, and fermentation characteristics. As shown in Figure 9 and Table 2, the NFC/NDF ratios were 1.22, 1.29, 1.44, 1.23, and 1.31 for the AD group, HAD group, and HVCD groups with air-gap spacings of 7 cm, 8.5 cm, and 10 cm, respectively.…”