2015
DOI: 10.21608/jssae.2015.43924
|View full text |Cite
|
Sign up to set email alerts
|

Effect of Algae and Compost Extracts on Some Soil Proprieties and Its Productivity Under Low Quality Irrigation Water in North Nile Delta Region

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

3
2
0

Year Published

2018
2018
2018
2018

Publication Types

Select...
2

Relationship

1
1

Authors

Journals

citations
Cited by 2 publications
(5 citation statements)
references
References 0 publications
3
2
0
Order By: Relevance
“…These results may be due to sole application of saline water increased salt contents in soil and caused accumulation of toxic ions (Na+ and Cl -) in soil. These results supported by Gandahi (2010) and Amer et al (2015). Anatomical structure of maize and faba bean Cross sections of maize and faba bean roots at 30 and 35 days after sowing of maize and faba bean plants, respectively are illustrated in Table 6 and Fig.…”
Section: Exchangeable Sodium Percentage (Esp)supporting
confidence: 84%
See 3 more Smart Citations
“…These results may be due to sole application of saline water increased salt contents in soil and caused accumulation of toxic ions (Na+ and Cl -) in soil. These results supported by Gandahi (2010) and Amer et al (2015). Anatomical structure of maize and faba bean Cross sections of maize and faba bean roots at 30 and 35 days after sowing of maize and faba bean plants, respectively are illustrated in Table 6 and Fig.…”
Section: Exchangeable Sodium Percentage (Esp)supporting
confidence: 84%
“…From our results, it can be noticed that increasing of values of soil salinity may be due to soluble cations and anions in well water and upon reuse of saline water in irrigating of soils in the terminal end resulted in a remarkable increase in soil salinity and sodicity as compared to soil irrigated with fresh water. These results are supported by (Amer et al 2015). 12 4.37 T 1 : fresh water (0.51 dS m -1 ), T 2 : well water (2.45 dS m -1 ), T 3 : blended fresh water with well water (1.85 dS m -1 at ratio of 1:1), and T 4 : blended fresh water with well water (1.36 dS m -1 at ratio of 2:1).…”
Section: Soil Propertiessupporting
confidence: 72%
See 2 more Smart Citations
“…From our results, it can be noticed that increasing of values of soil salinity may be due to soluble cations and anions in well water and upon reuse of saline water in irrigating of soils in the terminal end resulted in a remarkable increasing in soil salinity and sodicity as compared to soil irrigated with fresh water. These results are supported by (Amer et al, 2015)…”
Section: Soil Properties Soil Salinitysupporting
confidence: 66%