2003
DOI: 10.1016/s0378-1097(03)00103-4
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Effect of aliphatic alcohols on growth and degree of saturation of membrane lipids inAcinetobacter calcoaceticus

Abstract: The adaptive responses of the bacterium Acinetobacter calcoaceticus to different aliphatic alcohols on the level of the membrane fatty acids were studied in detail. The toxicity of the aliphatic alcohols increased with an increasing hydrophobicity. As alcohols are known to increase the fluidity of the membrane they consequently should cause the same adaptive effect on membrane level. Yet, cells of A. calcoaceticus react completely different to the alcohols: in the presence of long-chained alcohols they increas… Show more

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Cited by 128 publications
(92 citation statements)
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“…From all investigated compounds, 1-hexanol featured the lowest toxicity, with a MIC (concentration leading to a complete inhibition of cell growth) of 16 mM (data not shown). This concentration was comparable to previous data with other bacteria (17). In contrast, 1-dodecanol was not toxic to the cells at all (data not shown).…”
Section: Resultssupporting
confidence: 91%
“…From all investigated compounds, 1-hexanol featured the lowest toxicity, with a MIC (concentration leading to a complete inhibition of cell growth) of 16 mM (data not shown). This concentration was comparable to previous data with other bacteria (17). In contrast, 1-dodecanol was not toxic to the cells at all (data not shown).…”
Section: Resultssupporting
confidence: 91%
“…The fluidity of the bacterial membrane is known to be altered by medium composition, quorum sensing and stress responses (Baysse et al, 2005). The effect of fatty alcohols on membrane fluidity has been studied in the gammaproteobacterium Acinetobacter calcoaceticus, in which cells grown in the presence of fatty alcohol had increased amounts of unsaturated fatty acids, containing bent acyl chains, incorporated into their cell membranes, causing the membranes to expand (Kabelitz et al, 2003). This might be one of the reasons why stearyl alcohol affected the organization of the cell membrane of wild-type NT80 cells, as was observed in the present study.…”
Section: Discussionsupporting
confidence: 64%
“…In contrast, addition of 0.01% butanol (a concentration that induces a similar amount of plasma membrane desaturation as 0.1% ethanol in Acinetobacter spp. [19]) resulted in only a 59% increase in growth over cells grown in salt alone. Therefore, while ethanol and butanol can induce comparable levels of plasma membrane desaturation, these two agents cannot stimulate salt resistance to the same extent.…”
Section: Resultsmentioning
confidence: 96%
“…An alternative hypothesis is that ethanol may induce changes in the plasma membrane that would enable cells to tolerate high salt. It has been shown that short-chain alcohols can desaturate the plasma membrane-associated fatty acids in Acinetobacter (19). Furthermore, plasma membrane fatty acid desaturation is required for tolerance of high salt by cyanobacteria (33).…”
Section: Resultsmentioning
confidence: 99%