Abstract:Red spinach (Amaranthus tricolor L) contains vitamins (A, B2, B6, K, and folate), proteins, carbohydrates, fats, minerals, fiber, iron, magnesium, manganese, potassium, and calcium. Red spinach also contain anthocyanins (red pigments) that function as antioxidants to prevent free radical oxidation. The use of biofertilizers can give benefits to the soil and plants. Mycorrhizal fungi can be used as a type of biological fertilizer. The application of arbuscular mycorrhizal fungi (AMF) in powder dosage forms can … Show more
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