Effect of amino acids on the formation and distribution of volatile aldehydes in high oleic sunflower oil during frying

Huang, Jianhua; Zhao, Nanyu; Wang, Lijun; He, Hongying; Song, Zhihua; Wang, Xingguo

doi:10.1016/j.foodres.2024.114749

Food Research International

2024

DOI: 10.1016/j.foodres.2024.114749

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Effect of amino acids on the formation and distribution of volatile aldehydes in high oleic sunflower oil during frying

Jianhua Huang,

Nanyu Zhao,

Lijun Wang

et al.

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Effect of amino acids on the formation and distribution of volatile aldehydes in high oleic sunflower oil during frying

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References 37 publications

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