2007
DOI: 10.1016/j.foodchem.2007.05.028
|View full text |Cite
|
Sign up to set email alerts
|

Effect of amylose content of rice varieties on glycemic metabolism and biological responses in rats

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
18
1
4

Year Published

2011
2011
2019
2019

Publication Types

Select...
6
1
1

Relationship

0
8

Authors

Journals

citations
Cited by 38 publications
(23 citation statements)
references
References 22 publications
0
18
1
4
Order By: Relevance
“…After a 12 h overnight fast, the animals were fed 2 g of an experimental diet, which was totally consumed within 20 min. Blood samples from the tail vein were taken at fasting (before the consumption of the meal) and 15, 30, 60, 90 and 180 min after the meal to measure serum glucose levels (Denardin, Walter, Silva, et al, 2007). Four days was determined to be the gastrointestinal transit time (GITT).…”
Section: Animals and Experimentsmentioning
confidence: 99%
See 1 more Smart Citation
“…After a 12 h overnight fast, the animals were fed 2 g of an experimental diet, which was totally consumed within 20 min. Blood samples from the tail vein were taken at fasting (before the consumption of the meal) and 15, 30, 60, 90 and 180 min after the meal to measure serum glucose levels (Denardin, Walter, Silva, et al, 2007). Four days was determined to be the gastrointestinal transit time (GITT).…”
Section: Animals and Experimentsmentioning
confidence: 99%
“…DF with high susceptibility to fermentation stimulates the activity and development of the microbiota of the cecum, leading to increased excretion of microbial nitrogen (Tungland & Meyer, 2002;Denardin, Walter, Silva, Souto, & Fagundes, 2007). Soluble fibres are more easily fermented by colonic bacteria than insoluble fibres (Mudgil & Barak, 2013), which accounts for the faecal nitrogen content (FN) and the AD-DF being significantly higher for the test treatments.…”
Section: Faecal Analysis and Gastrointestinal Transit Timementioning
confidence: 99%
“…Perbedaan IG dan kecernaan pati yang cukup signifikan telah ditemukan baik antar sumber tanaman maupun didalam satu sumber tanaman tunggal (Denardin, et al, 2007). Bahan pangan dengan jenis yang sama apabila diolah dengan menggunakan cara yang berbeda dapat memiliki IG yang berbeda.…”
Section: Pendahuluanunclassified
“…Konsumsi beras sebagai makanan pokok yang memiliki IG rendah bagi penderita diabetes melitus berguna untuk mengendalikan kadar glukosa dalam darah dikarenakan lambat untuk dicerna dan diserap maka membantu untuk mempertahankan tingkat glukosa dalam darah dan untuk mengurangi respon insulin. Denardin (2007) Indeks glikemik pangan merupakan sifat bahan pangan yang sangat unik, dipengaruhi oleh jenis bahan, cara pengolahan, karakteristik (komposisi dan sifat biokimiawi) bahan, ukuran partikel (HU et al, 2004). Masing-masing komponen bahan pangan akan memberikan kontribusi dan saling berpengaruh sinergis antarsifat bahan hingga menghasilkan respon glikemik tertentu (Widowati 2007).…”
Section: Pendahuluanunclassified
“…Rice is one of the most important cereals and the staple food of over half the world's population as the primary dietary source of carbohydrate and energy (Hu et al, 2004 andDenardin et al, 2007). Milling of rough rice (or paddy) is usually done at about 14% dry basis moisture content to produce white, polished edible grain, due to consumer preference.…”
Section: Introductionmentioning
confidence: 99%