“…Such increases in cue reactivity in alcohol-dependent subjects appear to be specific for alcohol-related stimuli, as subjective measures like craving are not elicited by neutral stimuli (e.g., cups containing a nonalcoholic beverage or cedar chips) (Greeley et al, 1993;Kaplan et al, 1985;Monti et al, 1987;Pomerleau et al, 1983). However, reactivity to alcohol-related cues can be increased or decreased depending on the subject's expectations of access to alcohol (Berg et al, 1981;Engle and Williams, 1972;Kaplan et al, 1983Kaplan et al, , 1984Marlatt et al, 1973) and availability of alcohol (Turkkan et al, 1989b). Although the phenomenon of cue reactivity has been well established, the influence of alcohol-related cues on alcohol drinking and relapse remains unclear (for reviews, see Drobes, 2002;Monti et al, 2000).…”