Food Bioscience
 2024
DOI: 10.1016/j.fbio.2024.104921
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Effect of Andean Lupin (Lupinus mutabilis) genotype and harvest altitude on the chemical composition and nutritional quality of flours

Ivone Yanira Choquetico-Iquiapaza,
Pamela Lopez-Huaman,
Raquel Beatriz Gómez-Coca
et al.
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